Weighing approximately 44.59 grams per unit supports rapid carrying and stacking without fatigue during long shifts. Bussers and bar staff will move full racks more efficiently, improving throughput and table turnaround time.
LongDescription#@#Super Glass, 15 oz., glass, clear, Conical (6 dozen per case)#@@#Cleaning Instructions#@#Clean glass daily to prevent contamination of menus, shakers, chair backs, and handles. Rinse with warm water, wash with mild detergent, scrub rims and bases, then sanitize high-touch zones using a food‑service grade sanitizer at manufacturer concentration. Air dry on clean racks. Inspect for chips and remove damaged units. Regular cleaning preserves appearance, reduces pest attractants, and supports health‑code compliance.#@@#Additional Info#@#Anchor's 15 Oz. Clear Conical Super Glass, model 1B01015, holds 15 oz. in stemless, clear glass for pilsner service; 6 dozen per case, 44.59 lbs case weight, and CSA-compliant for high-volume foodservice.#@@#General Info#@#Description #@#
Weighing approximately 44.59 grams per unit supports rapid carrying and stacking without fatigue during long shifts. Bussers and bar staff will move full racks more efficiently, improving throughput and table turnaround time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips and cracks; remove damaged items immediately to prevent contamination and injury. Rinse glasses with warm water before dishwasher cycles to remove residues and prevent spotting. Use a low-alkaline, phosphate-free detergent and set water temperature per CSA recommendations to protect clarity. Air-dry on sanitized racks to avoid towel transfer. Rotate stock using first-in, first-out procedures and log breakage for inventory control.
