Stop sacrificing service speed for presentation. This 9 oz. clear stemmed red wine glass combines precise capacity with reliable durability, allowing establishments to serve consistent pours while maintaining an elegant table presence. Operators benefit from uniform portion control and streamlined stocking with cases that arrive prepackaged in sets optimized for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass surfaces after each shift with a microfiber cloth and a mild detergent solution (use 1 gallon warm water per 1 teaspoon detergent). Rinse with clear water and air dry or towel dry with a lint-free cloth. Disinfect high-touch zones like stems, bases, and storage racks using EPA-registered sanitizer per label dwell time. Inspect for chips and remove damaged glasses immediately. Routine cleaning prevents contamination, meets health-code expectations, and preserves glass appearance.#@@#Additional Info#@#Anchor’s 1503R09 9 oz. Duchess red wine glass features clear, lead-free glass, a stable stemmed base, and a 9 oz. capacity for standard pours. CSA-tested durability and stackable packing of four dozen aid service and inventory control.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This 9 oz. clear stemmed red wine glass combines precise capacity with reliable durability, allowing establishments to serve consistent pours while maintaining an elegant table presence. Operators benefit from uniform portion control and streamlined stocking with cases that arrive prepackaged in sets optimized for high-turn environments.
#@@# Capacity Control#@#
Engineers designed the vessel at 9 oz. to deliver predictable pours that align with portioning policies and alcohol service regulations. Managers can reduce overpour waste and track inventory accurately by counting units instead of estimating volumes.
#@@# Clear Optical Quality#@#
Production utilizes clear glass that transmits color and clarity for visual evaluation of red wines and blends. Sommeliers and servers can reveal hue, legs, and sediment without distortion, supporting informed guest choices.
#@@# Stemmed Handling#@#
The design incorporates a stemmed base to isolate hand heat from the bowl, preserving serving temperature. Servers maintain a consistent mouthfeel and flavor profile by gripping the stem rather than the bowl, enhancing the guest experience.
#@@# Commercial Packaging#@#
Suppliers ship in cases of four dozen to support back-of-house rotation and faster restocking cycles. Purchasing teams can minimize ordering frequency and simplify inventory audits with standardized case counts.
#@@# Durability Specification#@#
Manufacturers calibrate wall thickness and glass composition to withstand routine handling in high-volume operations. Dishroom teams cycle glassware through mechanical washers with reduced breakage risk and predictable service life.
#@@# Space Efficiency#@#
Bowl geometry balances capacity with a narrow footprint to increase storage density on racks and in cabinets. Kitchen planners can optimize shelf utilization and lower breakroom clutter while maintaining easy access for service staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips and cracks; retire compromised pieces to prevent injury and loss. Wash with mild, non-abrasive detergent at 110–120°F and rinse with potable water. Dry with a lint-free cloth to avoid water spots; check rims for mineral buildup and remove deposits with a 1:1 vinegar solution. Store stemmed glasses upright on padded trays, spaced to avoid contact. Rotate inventory weekly to minimize breakage.
