Stop settling for fragile glassware that fails under service pressure. This 7-ounce clear saucer champagne glass combines precise capacity with restaurant-grade construction to support high-turn environments without sacrificing presentation. Food service teams will appreciate its consistent fill volume, streamlined profile, and stemmed base that facilitates efficient handling during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Anchor 7 Oz. clear saucer champagne glass after each use to prevent contamination of clean items and hands. Rinse immediately to remove acids, then wash in warm water with mild detergent using a soft brush. Sanitize per CSA or facility protocol, air dry on a clean rack, and inspect rims for residue. Remove crumbs and sticky film from serving areas to deter pests and preserve appearance and compliance.#@@#Additional Info#@#Anchor's 1501S07 is a 7 oz. clear glass saucer champagne glass designed for beverage service. It has a stemmed base, weighs 19.4 grams, and fits bar and restaurant workflows while meeting CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile glassware that fails under service pressure. This 7-ounce clear saucer champagne glass combines precise capacity with restaurant-grade construction to support high-turn environments without sacrificing presentation. Food service teams will appreciate its consistent fill volume, streamlined profile, and stemmed base that facilitates efficient handling during peak shifts.
#@@# Capacity Control#@#
Designed to hold 7 oz. per unit, this glass delivers repeatable pours for cost control and recipe consistency. Operators achieve accurate portioning during busy service, reducing waste and simplifying inventory forecasting.
#@@# Durable Glass Construction#@#
Manufacturers produced this item in clear glass formulated for repeated use in commercial settings. Staff can rinse and return items quickly during peak periods while maintaining an attractive table appearance.
#@@# Streamlined Profile#@#
A classic saucer bowl with a defined lip concentrates aromatics and supports delicate effervescence, enhancing guest sensory perception. Servers can present sparkling pours with controlled release and minimal spillage.
#@@# Stemmed Base#@#
A stemmed base isolates hand warmth from the bowl, preserving chilled temperatures for longer service intervals. Bartenders benefit from secure grip points that enable fast clearing and stacking when appropriate.
#@@# Case Quantity Efficiency#@#
Packaged four dozen per case, the configuration supports bulk purchasing and reduces restocking frequency for high-volume operations. Procurement teams gain logistic efficiency and lower per-unit handling costs.
#@@# Weight and Handling#@#
Each unit registers a consistent weight of 19.4 grams, enabling predictable handling and breakage monitoring across service teams. Managers can calibrate dishwasher cycles and storage to minimize thermal stress and losses.
Founded in 1998, the manufacturer supplies tableware to professional accounts with a focus on reliability and service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips or cracks and remove damaged units from service to prevent injury. Clean with a neutral pH detergent in water between 110°F and 140°F and rinse thoroughly to avoid residue. Dry by hand with a lint-free towel and store upside down on a padded rack to prevent edge damage. Rotate stock using first-in, first-out procedures. Follow CSA and local sanitation codes and document maintenance in a log after each shift.
