This 8 ounce clear red wine glass delivers controlled pour volume while maintaining an elegant profile suited to high-turn venues. Kitchens and front-of-house teams will appreciate uniform fills and glass clarity that presents color and leg texture accurately.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glassware regularly to prevent contamination of clean items and hands and to support health code compliance. Rinse glasses immediately after use, wash with a mild detergent in warm water at recommended CSA temperatures, scrub rims and stems with a soft brush, and sanitize per facility protocol. Air-dry on a clean rack. Inspect for chips or cracks and remove damaged pieces to deter pests and preserve service life.#@@#Additional Info#@#Anchor’s 8 oz. clear Classic red wine glass offers pour control and balanced handling for food service. Made from tempered glass, sold four dozen per case, CSA-compliant, and designed for dishmachine use and uniform table presentation.#@@#General Info#@#Description #@#
This 8 ounce clear red wine glass delivers controlled pour volume while maintaining an elegant profile suited to high-turn venues. Kitchens and front-of-house teams will appreciate uniform fills and glass clarity that presents color and leg texture accurately.
Designed for an 8 Oz. pour, this glass standardizes portioning to reduce waste and ensure consistent cost control across shifts. Operators will lock in predictable consumption patterns and simplify training for staff on proper pours.
Manufactured from clear glass, the bowl reveals red wine color and viscosity for professional presentation and rapid quality checks. Servers will evaluate wine condition at glance without removing from service line or causing delays.
The stemmed base separates hand heat from the liquid temperature, preserving serving temperature through service cycles. Bartenders and sommeliers will present wines without altering aromatic profile during tasting and table service.
Supplied in a pack of four dozen per case, the configuration supports rapid restocking and reduces shipping handling events per service period. Purchasing managers will optimize storage space and reorder intervals with predictable case quantities.
With a unit weight near 20.67, the glass balances feel and resilience for daily use in busy dining rooms. Staff will handle items confidently during plating and clearing while custodial teams can assess detergent and handling needs precisely.
Constructed from glass, the product withstands routine wash cycles in commercial dishmachines when operators follow manufacturer wash parameters and CSA guidelines. Maintenance teams will establish cleaning protocols that maintain clarity and service life without overprocessing.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glassware after each service using a neutral, nonabrasive detergent and warm water to prevent film and spotting. Rinse with filtered water and air-dry on a soft rack to avoid streaks. Inspect stems and rims for chips; discard or repair damaged items immediately. Store glasses upright in a ventilated cabinet away from heat. Rotate stock to minimize breakage. Follow CSA and local sanitation guidelines for commercial use and record maintenance dates.
