Produced by a manufacturer with industry recognition since 1998, the product meets typical commercial dining requirements and pairs with standard glass racks. Purchasing teams integrate these units into inventory systems with straightforward SKU matching and replenishment metrics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with mild detergent and warm water, rinse, and air dry or use a lint-free towel. Sanitize high-touch zones like stems, bases, and storage shelves with an approved food-contact sanitizer following label dwell time. Inspect for chips; remove damaged items immediately. Clean spills and residues promptly to prevent staining and pest attraction. Regular cleaning maintains customer perception, prevents germ transfer between front- and back-of-house, and supports health-code compliance.#@@#Additional Info#@#Anchor 14067 clear stemmed white wine glass holds 8.5 Oz., stands 7.13" high, and suits high-volume service with durable Florentine II glass; restaurants and hotels choose this model for pour control, easy stacking, and dishmachine resistance.#@@#General Info#@#Description #@#
Produced by a manufacturer with industry recognition since 1998, the product meets typical commercial dining requirements and pairs with standard glass racks. Purchasing teams integrate these units into inventory systems with straightforward SKU matching and replenishment metrics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Anchor 14067 glassware by washing immediately after service to prevent stains and mineral buildup. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive brush; avoid high-alkaline cleaners. Inspect stems and rims for chips; remove damaged items to prevent injury. Dry with lint-free cloth and air-dry inverted on a rack. Calibrate dishmachine settings for glass cycle and verify CSA compliance for chemical use. Store stemmed glasses upright, spaced to prevent contact.
