Stop settling for fragile pintware that fails under constant use. This Clarisse 12-ounce glass tankard offers focused durability and consistent rim-to-base geometry, making it ideal for high-traffic service environments. It supports efficient pouring and firm handling during peak hours. Catering managers and bar supervisors will appreciate the balance of clarity, capacity, and stackable practicality optimized for rapid turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and mild detergent; rinse with warm water and air dry or towel dry to prevent water spots. Sanitize high-touch items like rims and handles with EPA-registered sanitizer per label; allow proper contact time. Remove sticky residue promptly to prevent staining and edge chipping. Inspect for chips and discard damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of glassware.#@@#Additional Info#@#Anchor's Clarisse 12 oz. clear glass tankard is 5-7/8" tall with a stemless base, made from non-tempered glass for clarity and a 12 oz. capacity; CSA-compliant for heavy use in foodservice and hospitality.#@@#General Info#@#Description #@#
Stop settling for fragile pintware that fails under constant use. This Clarisse 12-ounce glass tankard offers focused durability and consistent rim-to-base geometry, making it ideal for high-traffic service environments. It supports efficient pouring and firm handling during peak hours. Catering managers and bar supervisors will appreciate the balance of clarity, capacity, and stackable practicality optimized for rapid turnover.
#@@# Capacity Precision#@#
Designed to hold 12 oz. of liquid, this tankard matches common serving portions used in pubs, campus dining, and hospital cafeterias, reducing waste and standardizing pours. Facility planners can rely on the specified fill volume to align with inventory and costing models for consistent portion control.
#@@# Clear Optical Quality#@#
Produced from clear glass, the vessel presents product color and head profile without distortion, enabling servers to monitor carbonation and presentation at a glance. Managers can use this visual clarity to maintain quality standards and train staff on consistent plating and pour appearance.
#@@# Stemless Stability#@#
The stemless profile provides a low center of gravity that reduces tipping risk on crowded counters and mobile service carts. Housekeeping teams will report fewer breakage incidents during bussing and dishroom handling due to the broad base geometry.
#@@# Non-Tempered Construction#@#
Non-tempered glass simplifies manufacturing while offering predictable performance under normal use protocols in controlled foodservice settings. Procurement leads should schedule regular inspection cycles to detect chips and cracks, ensuring safety compliance.
#@@# Stacking Compatibility#@#
The stemless bowl and straight-sided contour facilitate nested storage, conserving shelf space in busy back bars and storage rooms. Operators can increase usable storage density without adding shelving infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass after service using a non-abrasive detergent and warm water to remove oils and sugar residues. Rinse with hot water and air-dry on a sanitized rack to prevent spotting. Inspect rims and bases for chips; discard cracked units to avoid injury. Avoid thermal shock by bringing glasses to room temperature before hot washes. Store tankards upright with spacing to prevent contact. Follow CSA and local sanitation standards for periodic verification.
