Stop compromising temperature control for speed. This walk-in freezer delivers consistent subzero performance across a large footprint while supporting remote refrigeration configurations and outdoor installation demands. Professionals in food service and facilities management will find the unit balances robust construction, certified safety, and serviceable components for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all food. Scrape loose debris, then wash interior surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent rust and bacterial growth. Clean condenser coils and vents monthly to improve efficiency and lower energy bills. Degrease ovens and vents weekly to reduce fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#AmeriKooler offers a 144" W x 72" D x 91" H Acrylume walk-in freezer for outdoor use; it features remote refrigeration with R-448A, operates at 208/230 volts, 60 Hz, 1-Ph, 2 HP, is UL and NSF certified, and weighs 1,773 pounds.#@@#General Info#@#Description #@#
Stop compromising temperature control for speed. This walk-in freezer delivers consistent subzero performance across a large footprint while supporting remote refrigeration configurations and outdoor installation demands. Professionals in food service and facilities management will find the unit balances robust construction, certified safety, and serviceable components for reliable daily operation.
#@@# Exterior Finish#@#
Acrylume exterior resists corrosion and simplifies cleaning in outdoor settings. Technicians can expect durable panels that maintain structural integrity under regular exposure, reducing long-term maintenance cycles.
#@@# Capacity And Footprint#@#
The twelve-foot length by six-foot short side provides substantial storage volume in a compact modular footprint. Operators can stage pallets, racks, or bulk cases efficiently across the 144 inches by 72 inches interior while preserving aisle access.
#@@# Refrigeration System#@#
The system uses R-448A refrigerant and operates with a remote configuration to centralize mechanical noise and simplify service access. Facility engineers gain flexibility to place condensing equipment remotely and maintain consistent temperatures with a 2 HP compressor specification.
#@@# Electrical Specification#@#
The unit runs on 208/230 volts at 60 hertz single phase, matching common commercial electrical services. Maintenance teams will value the standard voltage compatibility that reduces the need for custom electrical work during installation.
#@@# Certifications And Compliance#@#
The product holds UL and CSA certifications indicating compliance with recognized safety and performance standards. Procurement teams can document code adherence for institutional installations and simplify approval processes.
#@@# Floor And Installation#@#
The factory includes an integral floor optimized for heavy loads and forklift traffic while supporting outdoor quick ship deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior walls and floor with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize door gaskets and check for cracks; replace seals that leak. Verify voltage at 208/230v and confirm 1-Ph, 60 hertz supply before commissioning. Defrost on a scheduled basis and document temperature logs to ensure consistent performance.