Stop compromising durability for speed. This indoor modular walk-in cooler combines robust construction with efficient remote refrigeration to support high-volume operations while maintaining consistent temperatures and long service intervals. Designed for professional kitchens, large campuses, and hospitality environments, this unit delivers reliable cold storage that integrates seamlessly with existing remote systems and meets commercial compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents. Scrape loose debris and wash surfaces with a mild detergent solution, using soft cloths and nylon brushes. Rinse with clean water and dry thoroughly to prevent bacterial growth. Degrease ovens, hoods, and vents with commercial degreasers; follow label directions and ventilate the area. Clean condenser coils and door gaskets regularly to improve efficiency and avoid breakdowns. Schedule deep cleans to meet CSA and health inspection standards.#@@#Additional Info#@#AmeriKooler offers a 120" W x 96" D x 91" H Acrylume walk-in cooler with floor, R-448A remote refrigeration, 3/4 HP condensing unit, 208/230v 1-Ph 60Hz electrical, UL and NSF certified, made in USA for indoor foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for speed. This indoor modular walk-in cooler combines robust construction with efficient remote refrigeration to support high-volume operations while maintaining consistent temperatures and long service intervals. Designed for professional kitchens, large campuses, and hospitality environments, this unit delivers reliable cold storage that integrates seamlessly with existing remote systems and meets commercial compliance standards.
#@@# Durable Acrylume Panels#@#
Engineered with an Acrylume finish, the panels resist corrosion and simplify cleaning in high-use environments. Installers will find consistent panel dimensions across the modular system, which reduces fitment time and minimizes site adjustments.
#@@# Full With Floor Design#@#
Built with an integrated floor, the cooler provides a sealed, insulated base that supports heavy traffic and pallet handling. Operations achieve better thermal stability and reduced cold loss during loading compared with floorless assemblies.
#@@# Remote Refrigeration Ready#@#
Specified for remote refrigeration and charged for R-448A, the unit accepts external condensing systems to centralize service and reduce on-site compressor noise. Facility managers can locate compressors remotely for improved kitchen ergonomics and easier maintenance access.
#@@# Commercial Capacity Dimensions#@#
Measured at 120 inches wide by 96 inches deep and 91 inches tall nominal, the interior supports large shelving arrays and pallet storage while conforming to standard kitchen footprints. Planners can reserve aisle space and workflow zones with predictable volume calculations.
#@@# Certified Compliance Pack#@#
UL and NSF certifications confirm that the cooler meets sanitation and electrical safety standards required for institutional and commercial food storage. Procurement teams gain assurance that the unit fits regulatory requirements for hospitals, schools, and foodservice accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or compressed sections to maintain airtight seals. Brush condenser coils monthly and vacuum debris to preserve heat exchange efficiency. Calibrate thermostat quarterly and record temperature differentials to ensure consistent setpoints. Defrost evaporator as per manufacturer intervals and clear drain lines with mild alkaline solution to prevent backups. Lubricate hinges and check floor anchors semiannually to sustain alignment.