Stop sacrificing cold storage integrity for speed. This walk-in cooler delivers consistent temperature control, modular flexibility, and code-compliant materials to support high-throughput food service operations. Designed for indoor installation and quick shipment, it fits kitchens that require immediate, reliable refrigeration with professional-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and remove perishables. Scrub surfaces with a mild detergent and soft cloth, rinse, and dry. Clean condenser coils and evaporator fan guards with a coil brush every 3 months. Degrease door gaskets and hinges, inspect seals, and replace if cracked. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and meet CSA and health standards.#@@#Additional Info#@#AmeriKooler’s QC061277**FBRC-448A walk-in cooler is 144" W x 72" D x 91" H with Acrylume finish, remote 1/2 HP system, R-448A refrigerant, 208/230 volts, 60 Hz, 1-Ph, weighs 1,680 pounds, and has UL and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing cold storage integrity for speed. This walk-in cooler delivers consistent temperature control, modular flexibility, and code-compliant materials to support high-throughput food service operations. Designed for indoor installation and quick shipment, it fits kitchens that require immediate, reliable refrigeration with professional-grade construction.
#@@# Dimensions Control#@#
Mount a 144" width by 72" depth by 91" height unit to maximize storage footprint without complex on-site fabrication. Operators gain the listed nominal long side of 12' and nominal short side of 6' to plan traffic flow and rack placement accurately. Installers benefit from a specified floor option that arrives integrated for immediate use.
#@@# Remote Refrigeration#@#
Specify a remote refrigeration system using R-448A refrigerant to isolate noise and heat from the prep area. Facilities staff reduce in-room load and simplify service access by locating condensing equipment remotely. Engineers appreciate compatibility with 208/230v, 60 hertz, 1-Ph power inputs and a 1/2 HP evaporator rating for predictable operation.
#@@# Durable Finish#@#
Choose an Acrylume panel finish that resists corrosion and cleans quickly under commercial sanitation schedules. Kitchen managers preserve facility appearance while meeting infectious-material protocols. Maintenance crews inspect panels easily because manufacturers construct them to commercial fit tolerances.
#@@# Compliance Certifications#@#
Rely on UL and NSF listings that confirm electrical safety and sanitary design for institutional food programs. Food service directors simplify procurement and inspection processes when units carry recognized certifications. Procurement teams document compliance efficiently for school districts, hospitals, and hospitality properties.
#@@# Weight And Capacity#@#
Plan structural support using a shipped weight of 1680 pounds to ensure proper floor loading and handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace compressed or torn seals to maintain thermal efficiency. Clean condenser coils biweekly using a brush and low-pressure vacuum to prevent capacity loss. Flush drain lines monthly with enzymatic cleaner to avoid blockages and microbial growth. Verify remote system pressures and check for R-448A leaks quarterly; log readings and corrective actions. Level the unit during installation and torque hardware per manufacturer specs to ensure reliable operation.