Engineered for continuous service and strict temperature control, this floorless indoor walk-in cooler combines robust construction with modular convenience to support high-volume operations. Designed for professional kitchens, schools, hospitals, and hospitality settings, the unit delivers consistent cold storage across a 96-inch by 72-inch footprint with an 86.25-inch interior height, enabling efficient inventory organization and workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all interior surfaces with a soft cloth. Scrub floorless base and door gaskets; rinse and dry. Clean condenser coils and vents to improve efficiency and reduce fire risk. Use non-abrasive cleaners on Acrylume finish. Inspect seals and replace worn parts. Maintain a regular schedule to prevent contamination, reduce energy use, and avoid costly failures.#@@#Additional Info#@#AmeriKooler’s QC060872**NBRC-448A walk-in cooler is 96" W x 72" D x 86.25" H, has Acrylume panels, a floorless design, remote R-448A refrigeration (1/2 HP, 208/230 volts 1-Ph), and weighs 1,277 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service and strict temperature control, this floorless indoor walk-in cooler combines robust construction with modular convenience to support high-volume operations. Designed for professional kitchens, schools, hospitals, and hospitality settings, the unit delivers consistent cold storage across a 96-inch by 72-inch footprint with an 86.25-inch interior height, enabling efficient inventory organization and workflow integration.
#@@# Panel Construction#@#
Acrylume panels provide corrosion resistance and uniform insulation across the envelope, reducing thermal bridges and maintaining setpoints reliably. Engineers specify these panels for long duty cycles and easy sanitation in foodservice environments.
#@@# Remote Refrigeration#@#
The unit uses a remote refrigeration configuration with R-448A refrigerant, isolating heat and noise from the storage area to improve working conditions in service zones. Technicians gain flexible placement options for compressors and condensers to match facility layouts.
#@@# Floorless Design#@#
A floorless layout simplifies installation onto existing floors and ramps while preserving full internal cubic capacity for racks and shelving. Maintenance crews access the substrate without panel removal, accelerating service tasks.
#@@# Electrical Compatibility#@#
Systems operate on 208/230 volts at 60 hertz and 1-Ph power, matching common commercial electrical infrastructure to minimize upgrade needs. Facilities managers can allocate circuits and protective devices according to local codes and load profiles.
#@@# Certified Safety#@#
Manufactured in the USA and carrying UL and NSF certifications, the cooler meets recognized standards for sanitary design and electrical safety in commercial food storage. Procurement teams can document compliance for regulatory inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to sustain efficiency and reduce motor load. Drain and clean condensate pans weekly to prevent biofilm; flush with a mild bleach solution and rinse. Lubricate door hinges and check gasket compression monthly, replacing cracked seals. Verify refrigerant lines for leaks and maintain voltage at 208/230v. Document maintenance actions and schedule professional CSA-certified service annually.