Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, this oven is an essential tool for any culinary professional aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and longevity. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner on stainless steel. Regularly check and clean the thermostatic controls for accurate settings. Keeping the oven clean prevents grease buildup, reduces fire risks, and enhances energy efficiency, saving you money on utility bills.#@@#Additional Info#@#The American Range MSD-2HE-NG 40" Natural Gas Double-Deck Convection Oven features thermostatic controls and delivers 108,000 BTU. It accommodates five pans per compartment, ensuring efficient cooking for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, this oven is an essential tool for any culinary professional aiming to elevate their service.
#@@# Double-Deck Design#@#
The innovative double-deck configuration allows for simultaneous cooking of multiple dishes, maximizing output without compromising quality. Each compartment accommodates five pans, providing ample space for various menu items. This feature significantly enhances productivity, making it ideal for busy kitchens.
#@@# Thermostatic Controls#@#
Equipped with thermostatic controls, this oven ensures precise temperature management for consistent cooking results. Chefs can easily adjust settings to suit different recipes, reducing the risk of overcooking or undercooking. This level of control is crucial for maintaining the integrity of each dish.
#@@# High BTU Output#@#
With a total output of 108,000 BTU, this convection oven delivers the high heat necessary for rapid cooking. The powerful burner system ensures that heat is evenly distributed, resulting in perfectly cooked meals every time. This capability is essential for establishments that require quick turnaround times.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The porcelain interior finish not only enhances durability but also simplifies cleaning, ensuring that maintenance is quick and efficient. This robust design contributes to the longevity of the unit.
#@@# Energy Efficiency#@#
This convection oven is ENERGY STAR certified, highlighting its commitment to energy efficiency. By utilizing natural gas, it reduces operational costs while maintaining high performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the oven upon arrival and report any damages immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the American Range MSD-2HE-NG convection oven, conduct regular maintenance. Clean the exterior with mild detergent and a soft cloth to maintain its finish. Inspect the interior for food residue and wipe it down with a damp cloth. Check the thermostatic controls for accuracy. Ensure proper ventilation to prevent overheating. Regularly verify gas connections for leaks and ensure they meet CSA standards.
