Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This double-deck model combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With a robust output of 108,000 BTU, it is engineered to handle the demands of busy kitchens while maintaining consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and efficiency. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. For tough stains, use a non-abrasive cleaner. Regularly clean the exterior, especially stainless steel. Check vents and filters for grease buildup to prevent fires. A clean oven enhances performance, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The American Range MSD-2HE-LP 40" Liquid Propane Double-Deck Convection Oven has thermostatic controls and delivers 108,000 BTU. It holds five pans per compartment, ensuring efficient cooking for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. This double-deck model combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With a robust output of 108,000 BTU, it is engineered to handle the demands of busy kitchens while maintaining consistent cooking results.
#@@# Thermostatic Control Precision#@#
Equipped with thermostatic controls, this convection oven allows for accurate temperature management, ensuring that your dishes are cooked evenly and to perfection. This feature minimizes the risk of overcooking or undercooking, providing chefs with the confidence to deliver consistently high-quality meals.
#@@# Double Deck Design#@#
The double-deck configuration maximizes cooking capacity, accommodating up to 10 pans simultaneously. This design is ideal for establishments that require high output without sacrificing quality, allowing for efficient meal preparation during peak service times.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The porcelain interior finish enhances durability and simplifies cleaning, ensuring that maintenance is quick and efficient.
#@@# Energy Efficiency#@#
This convection oven is Energy Star certified, reflecting its commitment to energy efficiency. By utilizing less energy while delivering powerful performance, it helps reduce operational costs, making it a smart choice for environmentally conscious businesses.
#@@# Versatile Cooking Options#@#
With a standard depth interior, this oven supports a variety of cooking methods, from baking to roasting. Its design allows for flexibility in menu offerings, enabling chefs to explore diverse culinary techniques without the need for multiple appliances.
#@@# Compact Footprint#@#
Despite its impressive capacity, the oven's 40-inch width ensures it fits comfortably in most kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Report any issues immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the American Range MSD-2HE-LP convection oven, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for residue and wipe it with a damp cloth. Check the thermostatic controls for accuracy. Ensure gas connections are secure and leak-free. Regularly examine the oven's legs for stability. Replace worn components promptly to maintain performance.
