Transform your kitchen into a hub of culinary excellence with a double-deck electric convection oven designed for high-volume operations. This robust unit combines efficiency and versatility, enabling chefs to bake, roast, and reheat with precision. With a powerful output of 24,000 watts, it ensures consistent results, making it an essential tool for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Range ME-2 convection oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly check and clean the vents to prevent grease buildup, which can lead to fires. Inspect the oven's components for dirt, as this can cause breakdowns. Following these steps ensures safety, efficiency, and compliance with health regulations.#@@#Additional Info#@#The American Range ME-2 40" W Stainless Steel Double-Deck Electric Convection Oven offers 24,000 watts of power, perfect for high-volume cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a double-deck electric convection oven designed for high-volume operations. This robust unit combines efficiency and versatility, enabling chefs to bake, roast, and reheat with precision. With a powerful output of 24,000 watts, it ensures consistent results, making it an essential tool for any commercial kitchen.
#@@# Double Deck Design#@#
The double-deck configuration maximizes cooking capacity without taking up excessive floor space. This feature allows chefs to prepare multiple dishes simultaneously, significantly boosting productivity during peak hours. Each deck operates independently, providing the flexibility to manage different cooking tasks at once.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this oven offers durability and ease of maintenance. The stainless steel exterior enhances aesthetic appeal and resists corrosion and wear, ensuring longevity in a demanding kitchen environment. The interior finish promotes efficient heat distribution, contributing to even cooking results.
#@@# Digital Control System#@#
Equipped with a digital control system, this oven allows for precise temperature adjustments from 150° F to 500° F. Chefs can easily monitor and set cooking times, ensuring that every dish is prepared to perfection. This level of control enhances consistency and reduces the risk of overcooking or undercooking.
#@@# Deep Interior Space#@#
The deep interior design accommodates larger trays and pans, making it ideal for baking and roasting substantial quantities. This feature is particularly beneficial for bakeries and restaurants that require ample space for various cooking methods. The generous capacity allows for efficient batch cooking, streamlining kitchen operations.
#@@# Stacked Base Configuration#@#
The stacked base design optimizes vertical space, making it suitable for kitchens with limited floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ME-2 Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your American Range ME-2 Double-Deck Electric Convection Oven, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the interior for residue and wipe it down after each use. Check the digital control panel for functionality and ensure it operates within the temperature range of 150° F to 500° F. Regularly verify that the oven is level for consistent cooking results.
