Transform your kitchen into a powerhouse of efficiency with a high-performance convection oven designed for commercial use. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With a total output of 70,000 BTU, it meets the demands of busy food service environments, allowing chefs to create exceptional dishes with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your American Range M-1HE-LP convection oven, unplug it and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to protect the stainless steel. Regularly check and clean the burner and vents to prevent grease buildup. Inspect components for wear to ensure efficient function. Keeping your oven clean enhances performance and extends its lifespan.#@@#Additional Info#@#The American Range M-1HE-LP 40" Liquid Propane Convection Oven offers precise thermostatic controls and 70,000 BTU efficiency. This single-deck oven holds five pans and runs on 120 volts, perfect for diverse culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a high-performance convection oven designed for commercial use. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With a total output of 70,000 BTU, it meets the demands of busy food service environments, allowing chefs to create exceptional dishes with ease.
#@@# High Efficiency Performance#@#
Operating at a total of 70,000 BTU, this convection oven delivers powerful heating capabilities essential for high-volume cooking. The thermostatic controls provide precise temperature management, ensuring that every dish is cooked evenly and thoroughly. This efficiency translates into reduced cooking times and enhanced food quality, making it an invaluable asset in any commercial kitchen.
#@@# Spacious Cooking Capacity#@#
Designed with a single deck that accommodates up to 5 pans, this oven offers ample space for baking, roasting, and more. The deep/bakery size allows for larger batches, catering to the needs of restaurants and catering services. Chefs can prepare multiple dishes simultaneously, optimizing workflow and increasing output during peak hours.
#@@# Durable Construction#@#
Featuring a stainless steel front and sides, this convection oven is built to withstand the rigors of daily use in a commercial setting. The robust exterior not only enhances durability but also simplifies cleaning and maintenance. This construction ensures longevity, allowing food service professionals to focus on their culinary creations without worrying about equipment failure.
#@@# Energy Efficient Design#@#
This model is ENERGY STAR certified, reflecting its commitment to energy efficiency. By utilizing liquid propane as its power source, it minimizes energy consumption while maintaining high performance. This feature not only reduces operational costs but also supports sustainability efforts within the food service industry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Do not accept delivery if damaged.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the American Range M-1HE-LP convection oven, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the interior for food residue and wipe it down after each use. Check the thermostatic controls for accuracy and adjust if needed. Regularly examine gas connections for leaks and ensure proper ventilation. Replace worn components promptly to maintain performance.
