Transform your kitchen into a hub of flavor and efficiency with a high-performance charbroiler designed for culinary professionals. This countertop unit, featuring robust stainless steel construction, delivers an impressive 120,000 BTU, ensuring every dish is cooked to perfection. Built for durability and ease of use, it stands as a reliable solution for high-volume cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Range ARSRB-48-NG charbroiler in top shape, unplug it and let it cool. Remove food debris from the grates and clean them with a non-abrasive cleaner. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Regularly check and clean the grease tray to prevent buildup. Inspect gas connections for leaks and ensure proper ventilation. Following these steps helps maintain performance, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The American Range ARSRB-48-NG 48" Natural Gas Charbroiler offers 120,000 BTU for efficient cooking. Its stainless steel build ensures durability, and adjustable legs enhance stability, making it perfect for restaurants and culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of flavor and efficiency with a high-performance charbroiler designed for culinary professionals. This countertop unit, featuring robust stainless steel construction, delivers an impressive 120,000 BTU, ensuring every dish is cooked to perfection. Built for durability and ease of use, it stands as a reliable solution for high-volume cooking environments.
#@@# High BTU Output#@#
With a total output of 120,000 BTU, this charbroiler provides the intense heat necessary for searing meats and achieving that coveted charred flavor. The powerful burners allow for rapid cooking, significantly reducing wait times during peak service hours. This efficiency translates to increased customer satisfaction and improved kitchen productivity.
#@@# Stainless Steel Durability#@#
Constructed with stainless steel front and sides, this unit resists corrosion and wear, making it ideal for the demanding conditions of commercial kitchens. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This durability ensures that the charbroiler remains a staple in your kitchen for years to come.
#@@# Countertop Design#@#
The compact countertop design maximizes kitchen space while providing a powerful cooking solution. This feature allows for easy integration into existing kitchen layouts, making it suitable for various food service operations. Chefs can utilize the charbroiler without sacrificing valuable floor space, enhancing overall kitchen efficiency.
#@@# Adjustable Legs for Stability#@#
Equipped with adjustable legs, this charbroiler can be leveled on uneven surfaces, ensuring stability during operation. This feature is crucial in busy kitchens where safety and reliability are paramount. Chefs can focus on cooking without worrying about equipment shifting or tipping.
#@@# Manual Control for Precision#@#
The manual control system allows chefs to adjust heat levels precisely, catering to different cooking techniques and food types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon arrival. Curbside delivery does not include inside placement.#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Range ARSRB-48-NG charbroiler, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the burner assembly for debris and ensure proper gas flow. Check adjustable legs for stability and adjust if needed. Regularly examine gas connections for leaks using a soap solution. Maintain a clean workspace around the unit to enhance safety and efficiency.
