This countertop overfried broiler features three highly efficient ceramic infrared-type burners that produce high heat to sear in juices for fantastic results. It has stainless steel skewer cooking rack and exterior, providing durability, stability, and resistance to possible corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#To prevent burns and other physical injuries, ensure the broiler cooktop is cool and its gas source has been shut off before you begin servicing. Cleaning the appliance with non-abrasive tools such as a plastic scouring pad, a soft cloth, and non-corrosive cleaning agents is highly recommended to avoid damaging the surface. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel's passive layer. Ensure that every section is rinsed and dried after cleaning. Please refer to the Operator's Manual in the package for complete and detailed cleaning instructions.#@@#Additional Info#@#The American Range AROB-36 Overfried Broiler has acquired an ETL certification.#@@#General Info#@#American Range AROB-36 Overfried Broiler Description #@# This countertop overfried broiler features three highly efficient ceramic infrared-type burners that produce high heat to sear in juices for fantastic results. It has stainless steel skewer cooking rack and exterior, providing durability, stability, and resistance to possible corrosion. #@@# Heavy Duty Burners#@# The AROB-36 Overfried Broiler from American Range has three ceramic infrared-type burners with a total of 92,000 BTU that offer a balanced heat distribution that allows even cooking and browning on both sides of the food. #@@# Stainless Steel Exterior#@# The AROB-36 Overfried Broiler from American Range is specially designed for the most intensive use. Its exterior is made of premium quality stainless steel that ensures durability, reliability, and corrosion resistance. #@@# Gas Configuration#@# The American Range AROB-36 Overfried Broiler has a 0.75-inch NPT Gas inlet that uses liquid propane or natural gas to operate. This feature can provide convenience and reduce air pollution and environmental impact. #@@# Versatile Cooking Equipment#@# This AROB-36 Overfried Broiler is excellent equipment for any culinary chef who wants an all-in-one broiler for their kitchen. With this equipment, you can broil meats and raise the temperatures of rare cuts, making it perfect for any occasion. #@@# Easy to Clean#@# The smooth surface of the American Range AROB-36 Overfried Broiler allows easy cleaning. Its high-quality construction prevents dust and crumbs build-up that hinders cleaning and contaminates food. #@@# Intricately Designed#@# This American Range AROB-36 Overfried Broiler has an elegant stainless steel exterior finish that adds a touch of class to any kitchen arrangement and will surely amaze everyone. #@@# High Strength Adjustable Legs#@# To provide you with a stable, trouble-free, and durable working surface for your cooking needs, the American Range AROB-36 Overfried Broiler has six-inch adjustable legs. This also makes sure that you have precise leveling on uneven floors.#@@#Delivery Details#@#● Please ensure to handle the item with utmost care.
● Make sure to examine the item for damage before signing the delivery receipt.
● Also, check if the item you received has all the essential parts and accessories.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AROB-36 Overfried Broiler.#@@#Maintenance Guide#@#Maintaining the cleanliness of your broiler can help preserve its pristine condition. Using only hot water and a mild cleaning solution is strongly recommended to prevent surface damage. Checking the gas line regularly for possible leaks or damage is also highly suggested. Please refer to the Operator's Manual in the package for complete and detailed maintenance instructions.
