This heavy-duty range features eight 25,000 BTU open burners that evenly distribute heat. It has two 20-inch space-saver ovens with two racks each. It also features a pilotless burner ignition system that reduces fire hazards and a pull-out crumb tray that makes cleaning a snap.
LongDescription#@#NA#@@#Cleaning Instructions#@#To prevent burns and other physical injuries, ensure the American Range ARGF-8-NG Restaurant Range cooktop is cool and its gas source has been shut off before you begin servicing. Cleaning the appliance with non-abrasive tools such as a plastic scouring pad, a soft cloth, and non-corrosive cleaning agents is highly recommended to avoid damaging the surface. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel's passive layer. Ensure that every section is rinsed and dried after cleaning. Please refer to the Operator's Manual in the package for complete and detailed cleaning instructions.#@@#Additional Info#@#The American Range ARGF-8-NG Restaurant Range has acquired ETL-Sanitation and cETLus certifications.#@@#General Info#@#American Range ARGF-8-NG Restaurant Range Description #@# This heavy-duty range features eight 25,000 BTU open burners that evenly distribute heat. It has two 20-inch space-saver ovens with two racks each. It also features a pilotless burner ignition system that reduces fire hazards and a pull-out crumb tray that makes cleaning a snap. #@@# Stainless Steel Exterior#@# This ARGF-8-NG Restaurant Range from American Range is specifically made for intensive use. It has stainless steel front, sides, and a high shelf, providing durability, reliability, and corrosion resistance. #@@# Natural Gas Configuration#@# The American Range ARGF-8-NG Restaurant Range is powered by natural gas. This is one of the most common gasses used in many kitchens and is relatively low cost. It provides convenience as it reduces air pollution and environmental impact. #@@# Heavy Duty Burners#@# This equipment has eight 25,000 BTU open burners that offer a balanced heat distribution. It also has two 20-inch space-saver ovens with two racks each for your reheating and baking needs. #@@# Versatile Cooking Equipment#@# This American Range ARGF-8-NG Restaurant Range is excellent equipment for any culinary chef who wants an all-in-one range for their kitchen. This unit can roast, braise meats, bake poultry and fish, and even reheat foods! #@@# Easy to Clean#@# The smooth surface of the American Range ARGF-8-NG Restaurant Range allows easy cleaning. Its high-quality construction prevents dust and crumbs build-up that hinders cleaning and contaminates food. #@@# High Strength Legs#@# To provide you with a stable, trouble-free, and durable working surface for your cooking needs, the American Range ARGF-8-NG Restaurant Range has six-inch chrome-plated, durable legs. This also makes sure that you have precise leveling on uneven floors.#@@#Delivery Details#@#● Please ensure to handle the item with utmost care.
● Make sure to examine the item for damage before signing the delivery receipt.
● Also, check if the item you received has all the essential parts and accessories.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-8-NG Restaurant Range.#@@#Maintenance Guide#@#Maintaining the cleanliness of your American Range ARGF-8-NG Restaurant Range can help preserve its pristine condition. It is strongly recommended to use only hot water and a mild cleaning solution to prevent surface damage. Checking the gas line regularly for possible leaks or damage is also highly suggested. Please refer to the Operator's Manual in the package for complete and detailed maintenance instructions.
