A range is one of the most versatile pieces of equipment you can have in your kitchen. From frying eggs to baking pastries, the American Range ARGF-24G-2B-NG can help you do this and much more! This equipment is built with manual controls for added precision and control in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Start cleaning your range by scraping any stuck-on food bits. Then, wipe away any stone dust and food particles with burlap. After that, wash your open burners with warm soapy water, then scrub them using a nonabrasive scrubbing pad and cleansers. Read your copy of the Owner's Manual for more detailed cleaning guidelines.#@@#Additional Info#@#The American Range ARGF-24G-2B-NG Restaurant Range has acquired a cETLus and ETL-Sanitation certifications.#@@#General Info#@#American Range ARGF-24G-2B-NG Restaurant Range Description #@# A range is one of the most versatile pieces of equipment you can have in your kitchen. From frying eggs to baking pastries, the American Range ARGF-24G-2B-NG can help you do this and much more! This equipment is built with manual controls for added precision and control in the kitchen. #@@# Green Flame Heavy-Duty Restaurant Range#@# This range measures 36 inches. It features a one-inch-thick plate that offers plenty of cooking space for cooking various dishes. Plus, it also has a 24-inch griddle and two 30,000 BTU open burners to help maximize your cooking. #@@# Natural Gas-Powered Unit#@# The American Range ARGF-24G-2B-NG is powered by natural gas. It’s highly efficient as it requires less energy to produce heat. Not to mention, it also costs less to operate, making it an eco-friendly choice for your business. #@@# Efficient and Safe Design#@# This equipment includes a 26.5-inch oven with two racks. It heats evenly and quickly, allowing you to cook meals more quickly. The pilotless burner ignition system promotes improved safety as it reduces fire hazards during use. #@@# Durable Construction#@# The American Range ARGF-24G-2B-NG Restaurant Range is built with a stainless-steel front, sides, and high shelf. It can provide years of trouble-free service without easily breaking down, making it suitable for commercial use. #@@# Electrical Specifications#@# The American Range ARGF-24G-2B-NG Restaurant Range requires the following electrical specifications in order to function appropriately: 40 kilowatts and 135,000 BTU.#@@#Delivery Details#@#● Equipment of this size will require a lift gate or a loading dock upon delivery.
● Two or more people should help carry and move the equipment.
● Before signing the delivery receipt, inspect the product thoroughly for any visible damages.
● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-24G-2B-NG Restaurant Range.#@@#Maintenance Guide#@#Regularly clean your range to ensure it will continue providing efficiency and productivity to your commercial kitchen. It would help if you constantly checked and cleaned all areas of the range. These parts must be kept clean during and after use. The Owner's Manual has more complete maintenance guidelines for you to follow.
