Built for high-volume kitchens where downtime and inconsistency impact profits, this commercial natural gas range merges robust power with practical serviceability to keep line cooks productive and schedules on track. Designed and manufactured in the USA, the unit delivers 291,000 BTU total output across eight open burners and integrates a full oven and storage cabinet for a streamlined workflow. Operators will appreciate rapid heat recovery, heavy-duty construction, and compliance with cETLus and ETL-Sanitation standards, simplifying inspection and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape food debris from burners and grates, then wash grates in warm, soapy water; rinse and air dry. Wipe stainless surfaces with mild detergent and a soft cloth to prevent corrosion. Clean oven interior with approved cleaner; scrub racks, rinse, and dry. Degrease vent and hi-shelf regularly to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency. Run a final dry wipe before restoring gas.#@@#Additional Info#@#American Range AR-8-126L-SBR-NG is a 48" natural gas range with eight 32,000 BTU burners and a 26.5" oven, totaling 291,000 BTU; stainless steel, manual controls, cETLus and ETL-Sanitation certified, 6" chrome legs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens where downtime and inconsistency impact profits, this commercial natural gas range merges robust power with practical serviceability to keep line cooks productive and schedules on track. Designed and manufactured in the USA, the unit delivers 291,000 BTU total output across eight open burners and integrates a full oven and storage cabinet for a streamlined workflow. Operators will appreciate rapid heat recovery, heavy-duty construction, and compliance with cETLus and ETL-Sanitation standards, simplifying inspection and maintenance.
#@@# Eight Open Burners#@#
Eight open burners deliver concentrated heat across a 48-inch top, enabling the simultaneous production of multiple pans and pots. Chefs achieve high searing temperatures and fast boil times, while control knobs provide direct manual adjustment for predictable performance.
#@@# High Oven Capacity#@#
A single 26.5-inch standard oven on the left accommodates two racks and handles roasting, baking, and holding tasks without sacrificing stovetop activity. Kitchen crews gain flexibility to run full sheet pans and multiple trays while maintaining consistent internal oven temperatures.
#@@# Integrated Storage Cabinet#@#
A storage base on the right offers secure on-floor accessory storage, reducing trips to remote supply areas. Staff save time retrieving pans and tools, improving station efficiency during peak service.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and high shelf provide a durable finish that resists corrosion and eases cleaning in commercial kitchens. Maintenance crews perform routine sanitation faster and preserve a professional kitchen appearance under regular use.
#@@# Heavy-Duty Support#@#
Six-inch chrome-plated legs anchor the range and allow easy leveling on uneven floors to maintain safe operation and stable cooking surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame patterns and prevent clogging. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid watermarks. Degrease oven interior weekly with an approved commercial cleaner and remove racks for thorough washing. Verify gas connections and manual valves monthly and tighten fittings per CSA guidelines. Calibrate thermostat quarterly and replace worn gaskets promptly.
