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American Range AR-6B-24RG-CL-126R-LP 60" W Liquid Propane Stainless Steel Restaurant Range - 297,000 BTU

American Range

$12,825.00
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SKU:
AR-6B-24RG-CL-126R-LP
Weight:
835.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AR-6B-24RG-CL-126R__356
Base:
(1) Standard Oven, (1) Convection Oven
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
6
Plate Thickness:
3/4"
Power Type:
Liquid Propane
Top:
Griddles
Total BTU:
297,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
AR-6B-24RG-CL-126R-LP$Liquid Propane#@#AR-6B-24RG-CL-126R-NG$Natural Gas
Net Price:
10935.00
msrp_price:
no
Ship From:
91331
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 753-9898
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12825.00
Manufacturer:
American Range
login_price:
no
List Price:
27000.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
835
cETLus Certified:
Yes
Filter_Manufacturer:
American Range
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Control Type:
Manual
Filter_Width:
59 - 72 Inches
Filter_Installation Type:
Freestanding
Primary Image:
American Range_AR-6B-24RG-CL-126R-LP.png
specsheet:
American Range_AR-6B-24RG-CL-126R-LP.pdf
warranty:
American Range_AR-6B-24RG-CL-126R-LP_1.pdf
Sale Price:
12825.00
Filter_Pro:
yes
PRO:
yes
Filter_Configuration:
Griddles
ETL Sanitation Listed:
Yes
Keyfeatures5:
Stainless steel front, sides, hi-shelf
Keyfeatures4:
Left convection oven, right standard oven
Keyfeatures6:
CSA certified, made in USA, 297,000 BTU
Keyfeatures:
60" liquid propane range
Keyfeatures3:
24" griddle with 3/4" steel plate
Keyfeatures2:
Six 32,000 BTU burners
short_description:
American Range AR-6B-24RG-CL-126R-LP 60" stainless steel range delivers 297,000 BTU with six 32,000 BTU burners, a 24" griddle, a left convection oven, and a right standard oven on a stainless steel frame.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Rated at 297,000 BTU and 87.0kW, the unit supplies high thermal output for searing and rapid stock production while operating on liquid propane. Facility planners receive a dependable power profile suitable for large restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burner caps; scrub with warm water and mild detergent, rinse, and dry. Scrape the griddle with a scraper after each shift, then apply oil. Clean oven interiors with a non-abrasive cleaner and wipe residue. Vacuum condenser coils and wipe stainless surfaces with a soft cloth. Inspect seals and vents; replace damaged parts. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#American Range AR-6B-24RG-CL-126R-LP is a 60" liquid propane range with six 32,000 BTU burners, a 24" griddle/broiler, left convection oven, right standard oven, stainless steel front, 6" legs, 297,000 BTU total, CSA certified, made in USA.#@@#General Info#@#Description #@# Rated at 297,000 BTU and 87.0kW, the unit supplies high thermal output for searing and rapid stock production while operating on liquid propane. Facility planners receive a dependable power profile suitable for large restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, pilot assemblies, and orifices monthly, cleaning deposits with a brass brush for output accuracy and flame stability. Calibrate the thermostat and verify manual controls operate fully; adjust linkages and tighten fasteners quarterly. Degrease stainless steel surfaces with pH-neutral detergent and a soft cloth, then rinse and dry to prevent corrosion.