Restaurant Range, liquid propane, 48", charbroiler, cast iron radiants reversible top grates, manual controls, (1) 26-1/2" convection oven left, (2) racks, (1) 11" storage base right, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 44.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA
LongDescription#@#Restaurant Range, liquid propane, 48", charbroiler, cast iron radiants reversible top grates, manual controls, (1) 26-1/2" convection oven left, (2) racks, (1) 11" storage base right, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 44.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA