Transform your culinary operations with a powerful rotisserie oven designed for high-volume cooking. This stainless steel unit delivers exceptional performance and ensures consistent results with every batch. Engineered for efficiency, it allows food service professionals to maximize output while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your rotisserie oven is essential for food safety and longevity. Unplug the unit and let it cool. Remove food debris and grease using a mild soap solution and a soft cloth. Focus on grease traps and vents, which can collect flammable materials. Regularly clean the exterior with non-abrasive cleaners. Ensure all components are dry before reconnecting power. This routine prevents costly repairs and helps you pass health inspections easily.#@@#Additional Info#@#The American Range ACB-14-NG 46" W Stainless Steel Port Pipe Natural Gas Rotisserie Oven offers 105,000 BTU of cooking power. It can hold up to 70 chickens, perfect for busy culinary settings. Its robust stainless steel design ensures longevity.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful rotisserie oven designed for high-volume cooking. This stainless steel unit delivers exceptional performance and ensures consistent results with every batch. Engineered for efficiency, it allows food service professionals to maximize output while maintaining quality.
#@@# High Cooking Capacity#@#
With the ability to accommodate up to 70 chickens at once, this rotisserie oven is ideal for busy kitchens that require high production levels. The spacious design allows for even cooking, ensuring that each chicken is perfectly roasted and ready to serve. This feature significantly reduces cooking time, allowing staff to focus on other essential tasks.
#@@# Robust BTU Output#@#
Delivering a total of 105,000 BTU, this oven provides the high heat necessary for rapid cooking. The powerful output ensures that the oven reaches optimal temperatures quickly, which is crucial during peak service times. This efficiency translates to faster meal preparation, enhancing overall kitchen productivity.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this rotisserie oven is built to withstand the rigors of a commercial kitchen. The material resists corrosion and simplifies cleaning, allowing for a hygienic cooking environment. This durability ensures a long lifespan, making it a wise investment for any food service operation.
#@@# Manual Control for Precision#@#
Equipped with a manual control system, this oven allows chefs to adjust settings according to specific cooking needs. This feature provides flexibility in managing cooking times and temperatures, ensuring that each dish meets the desired standards. Chefs can easily monitor the cooking process, leading to better quality control.
#@@# CSA and ETL Sanitation Listed#@#
This oven meets rigorous safety and sanitation standards, as evidenced by its CSA and ETL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ACB-14-NG Rotisserie Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the American Range ACB-14-NG rotisserie oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas lines for leaks and ensure proper connections. Regularly check burners for clogs and clean as needed. Monitor temperature settings for consistent cooking results. Verify that the oven is level for even cooking. Following these steps will enhance the longevity and efficiency of your equipment.
