Equip your kitchen with a purpose-built wire rack that optimizes storage density while ensuring easy access and airflow. This commercial-grade rack accommodates fractional pans and supports consistent cooling and staging across busy service lines. Designed for frequent handling, this component reduces handling time and enhances kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire rack with a soft cloth and mild detergent, rinsing with clean water and drying thoroughly. Scrub crevices with a nylon brush to remove crumbs and food acids that cause corrosion. Sanitize high-touch zones like handles and edges using an EPA-approved sanitizer per label dilution. Inspect for bent wires and replace damaged racks. Regular cleaning prevents germ transfer to staff and customers, reduces pest attraction, preserves finish, and supports health-code compliance.#@@#Additional Info#@#American Panel WR-1 20.88" W Wire Rack holds fractional-size pans, measures 20.88" W x 12.75" D x 0.38" H, weighs 7 pounds, and installs in coolers or cabinets; CSA-compliant stainless wire resists corrosion and allows easy sanitization.#@@#General Info#@#Description #@#
Equip your kitchen with a purpose-built wire rack that optimizes storage density while ensuring easy access and airflow. This commercial-grade rack accommodates fractional pans and supports consistent cooling and staging across busy service lines. Designed for frequent handling, this component reduces handling time and enhances kitchen flow.
#@@# Wire Construction#@#
Robust welded wire provides structural strength while minimizing surface area to promote airflow. Engineers specified a height of 0.38 inches and a width of 20.88 inches to match fractional pan layouts and integrate seamlessly with standard shelving systems.
#@@# Fractional Pan Compatibility#@#
The rack's geometry accepts fractional-size pans and trays, enabling staggered storage of partial loads. Chefs gain the flexibility to stage small batches without wasting space or using oversized pans.
#@@# Low Profile Design#@#
The slim 0.38-inch profile minimizes interference when sliding pans in and out, speeding up rack changes during peak shifts. Staff experience smoother handling and fewer snag points during rapid turnover.
#@@# Corrosion-Resistant Finish#@#
The protective coating resists moisture and cleaning agents common in food service environments. Managers can maintain hygienic surfaces with routine cleaning while the rack sustains its appearance and functionality.
#@@# Capacity and Weight#@#
Manufactured to support typical foodservice loads, the unit weighs just 7 pounds, allowing for easy insertion and removal without sacrificing load capacity. Operators can move racks quickly for cleaning and reconfiguration without the need for specialized tools.
#@@# Space Efficiency#@#
With a narrow depth of 12.75 inches, this rack optimizes aisle clearance and maximizes usable volume within walk-in units and prep counters. Facilities planners can reclaim cubic storage while maintaining compliant clearances for circulation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Panel WR-1 20.88" W wire rack by cleaning after each shift to prevent food buildup. Use a nylon brush and warm water with a neutral detergent; rinse and air dry to avoid corrosion. Inspect welds and frame weekly for deformation or sharp edges, replacing any damaged racks to preserve stability. Lubricate contact points with food-grade lubricant monthly. Store racks flat in a dry area to prevent warping and bacterial growth.