Handle high-volume tray transport with a mobile pan rack designed for demanding commercial kitchens. This unit supports efficient staging, cooling, and storage while maintaining a steady workflow in cafeterias, catering operations, and hospital food service lines. Delivered ready for immediate use, it balances capacity and footprint to streamline back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the APR13-26 rack and pans to prevent germ transfer and customer complaints. Use detergent and warm water, scrub crevices with a brush, rinse, then apply EPA-registered sanitizer per label. Wipe dry with a clean cloth and inspect welds and casters for damage. Empty crumbs and spills under shelves to deter pests. Schedule daily wipe-downs and weekly deep cleans to maintain appearance and extend service life.#@@#Additional Info#@#American Panel APR13-26 mobile pan rack holds 13 full-size sheet pans (18" x 26") or 26 steam table pans (12" x 20" x 2.5"). It measures 67.63" H x 23.5" W x 29.88" D, weighs 150 pounds, and meets CSA standards for commercial kitchen use.#@@#General Info#@#Description #@#
Handle high-volume tray transport with a mobile pan rack designed for demanding commercial kitchens. This unit supports efficient staging, cooling, and storage while maintaining a steady workflow in cafeterias, catering operations, and hospital food service lines. Delivered ready for immediate use, it balances capacity and footprint to streamline back-of-house operations.
#@@# Capacity Optimization#@#
This rack accommodates 13 full-size sheet pans or 26 full-size steam table pans sized 12” x 20” x 2 1/2”, enabling centralized handling of multiple product runs. Operators can secure large batch output without juggling multiple carts, which reduces handling time and labor hours.
#@@# Robust Construction#@#
Fabricators assemble the frame to meet commercial durability requirements and withstand repeated daily use. Staff will rely on the sturdy build to resist warping and maintain square alignment under load.
#@@# Space Efficiency#@#
The unit measures 23.5 inches wide and 67.63 inches high while extending 29.88 inches deep, allowing placement in narrow corridors and between cooklines. Managers can maximize vertical storage to free floor area for active prep zones.
#@@# Maneuverability Features#@#
Castors provide smooth transport across service floors and facilitate docking at prep stations, carts, and ovens. Teams can quickly reposition loaded trays to match production cadence and reduce queuing at critical stations.
#@@# Capacity Rating#@#
The rack has a shipping or gross weight near 150 pounds, reflecting heavy-gauge materials and caster assemblies built for loaded moves. Maintenance crews will appreciate that the weight distribution supports stable rolling and minimizes tipping risk.
#@@# Compliance and Labeling#@#
Manufacturers include CSA information where applicable and design the unit to integrate with standard kitchen safety protocols. Supervisors will find documentation and labeling that fit inspection and audit processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and casters weekly and tighten fasteners to maintain mobility and load integrity. Clean surfaces with a pH-neutral detergent and warm water, then dry thoroughly to prevent corrosion. Sanitize pan rails and contact points with an approved food-safe sanitizer according to label dwell time. Lubricate caster bearings quarterly with a food-grade lubricant. Verify rack remains square and replace damaged pans or components immediately to ensure safe transport and storage.
