The American Panel AP5BCF45-2-P HURRiCHiLL™ Blast Chiller/Shock Freezer is a high-performance unit designed for commercial kitchens with large chilling and freezing demands. With a 50 lbs. blast chill capacity, it cools food from 160°F to 38°F in just 105 minutes, while the 30 lbs. freezing capacity cools from 160°F to 0°F in 240 minutes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Regularly clean the interior and exterior with a mild detergent and warm water. The heated food probe should be inspected and cleaned as needed. Avoid abrasive materials to preserve the unit’s surface. Dry thoroughly before use.#@@#Additional Info#@#This 29.5" HURRiCHiLL™ Blast Chiller/Shock Freezer offers high-capacity chilling and freezing with a solid-state control panel, R290 refrigerant, and manual defrost, designed for commercial kitchens.#@@#General Info#@#Description #@#
The American Panel AP5BCF45-2-P HURRiCHiLL™ Blast Chiller/Shock Freezer is a high-performance unit designed for commercial kitchens with large chilling and freezing demands. With a 50 lbs. blast chill capacity, it cools food from 160°F to 38°F in just 105 minutes, while the 30 lbs. freezing capacity cools from 160°F to 0°F in 240 minutes.
#@@# Powerful Chilling & Freezing #@#
The HURRiCHiLL™ Blast Chiller/Shock Freezer offers impressive capacity, chilling 50 lbs. of food from 160°F to 38°F in just 105 minutes, and freezing 30 lbs. from 160°F to 0°F in 240 minutes, preserving food quality and safety.
#@@# Solid-State Control Panel #@#
Equipped with a solid-state electronic control panel and VFD display, this unit provides clear temperature readings and features built-in alarms to ensure proper operation, preventing temperature fluctuations.
#@@# Heated Food Probe #@#
The inclusion of a heated food probe ensures accurate temperature monitoring, allowing you to track the temperature of food during the chilling and freezing process for consistent results.
#@@# Durable Stainless Steel Build #@#
Constructed from high-quality stainless steel, both the interior and exterior are designed to withstand the demands of a busy commercial kitchen. This material is not only durable but also easy to clean and maintain.
#@@# Manual Defrost System #@#
The manual defrost system offers flexibility and ease in managing the unit’s performance. This feature is designed to help maintain the blast chiller’s efficiency over time by preventing ice buildup.
#@@# Mobile & Easy to Maneuver #@#
With 3" casters, including two braked casters for stability, this blast chiller/freezer can be easily moved around the kitchen for efficient use of space and easy access.
#@@# cULus & UL EPH Classified #@#
Certified with cULus and UL EPH, this unit meets the highest safety and quality standards, ensuring reliability and peace of mind in commercial kitchen environments.#@@#Delivery Details#@#• Standard shipping available
• Expedited shipping options for faster delivery
• Ships within 1-2 business days
• Securely packaged to prevent damage during transit
• International shipping options available#@@#deliverynotes#@#Shipping time will vary depending on the destination and selected shipping method.#@@#Maintenance Guide#@#To maintain optimal performance, it’s important to regularly clean the blast chiller/freezer using a mild detergent and warm water. Take care to thoroughly clean both the interior and exterior surfaces to remove any food particles or residue. Additionally, regularly inspect the food probe to ensure it remains accurate and free of any buildup. If your unit includes a manual defrost system, be sure to use it as needed to prevent ice accumulation, which can affect efficiency.
