The AP3BCF30-1-P HURRiCHiLL™ Blast Chiller/Shock Freezer is a versatile solution for quick chilling and freezing in commercial kitchens. Designed to handle high volumes, it boasts a 30 lbs. blast chill capacity, lowering the temperature from 160°F to 38°F in just 105 minutes. It also offers a 18 lbs. freezing capacity, cooling from 160°F to 0°F in 240 minutes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the interior and exterior regularly with a mild detergent and warm water. For optimal performance, inspect and clean the food probe. Ensure all parts are dry before use. Avoid abrasive materials.#@@#Additional Info#@#This 25.5" HURRiCHiLL™ Blast Chiller/Shock Freezer offers advanced cooling with a solid-state control panel, manual defrost, and efficient R290 refrigerant, making it ideal for commercial kitchens.#@@#General Info#@#Description #@#
The AP3BCF30-1-P HURRiCHiLL™ Blast Chiller/Shock Freezer is a versatile solution for quick chilling and freezing in commercial kitchens. Designed to handle high volumes, it boasts a 30 lbs. blast chill capacity, lowering the temperature from 160°F to 38°F in just 105 minutes. It also offers a 18 lbs. freezing capacity, cooling from 160°F to 0°F in 240 minutes.
#@@# Powerful Chilling & Freezing #@#
With a 30 lbs. blast chill capacity and 18 lbs. freezing capacity, the HURRiCHiLL™ system quickly cools or freezes food, reducing bacterial growth and preserving quality while saving valuable time in the kitchen.
#@@# Solid-State Control Panel #@#
The advanced solid-state electronic control panel allows easy temperature adjustments and monitoring. The VFD display provides clear information, while built-in alarms alert users to any temperature variations, ensuring consistency.
#@@# Efficient Manual Defrost System #@#
This unit includes a manual defrost option, allowing for easy maintenance and ensuring it runs efficiently. The manual defrost feature is convenient, especially in environments with varying food processing needs.
#@@# Durable Stainless Steel Construction #@#
Constructed with durable stainless steel on both the interior and exterior, this blast chiller/freezer is designed to withstand the rigors of commercial kitchen use. It’s resistant to stains and corrosion, ensuring longevity.
#@@# Under-Counter Space-Saving Design #@#
Designed to fit under countertops, this unit is perfect for space-conscious kitchens. It provides powerful chilling and freezing without taking up valuable kitchen space, ideal for fast-paced environments.
#@@# Certified for Quality & Safety #@#
The HURRiCHiLL™ is cULus and UL EPH Classified, ensuring it meets rigorous safety and quality standards. This certification offers peace of mind, knowing the unit is built to last and operate efficiently.#@@#Delivery Details#@#• Ships within 1-3 business days
• Standard shipping available
• Expedited shipping options for faster delivery
• Secure packaging to ensure safe arrival
• International shipping options available#@@#deliverynotes#@#Shipping times depend on the selected shipping method and destination.#@@#Maintenance Guide#@#To ensure optimal performance and longevity, it’s essential to clean the blast chiller/freezer on a regular basis. Use a mild detergent and warm water to gently wipe down both the interior and exterior surfaces, removing any food residue or buildup. In addition to surface cleaning, inspect the food probe regularly, ensuring it remains free from debris and functions accurately. Don’t forget to check that the unit is properly defrosted as needed, especially in areas prone to ice buildup.
