When service demands speed and product quality, this roll-in blast chiller delivers controlled rapid cooling without compromise. Designed for high-volume kitchens, it reduces core temperatures from 160°F to 38°F in a repeatable cycle while preserving texture and safety. Operators gain a consistent, documented chilling process that integrates seamlessly with rigorous HACCP programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock casters before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior walls and gaskets with a mild detergent; avoid abrasive pads. Defrost per manufacturer schedule and vacuum remote condenser area to remove dust and grease. Sanitize food contact surfaces with EPA-approved sanitizer; document each clean. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#American Panel’s AP20BCF200-3-XL blast chiller operates at 208 volts with R-404A refrigerant.#@@#General Info#@#Description #@#
When service demands speed and product quality, this roll-in blast chiller delivers controlled rapid cooling without compromise. Designed for high-volume kitchens, it reduces core temperatures from 160°F to 38°F in a repeatable cycle while preserving texture and safety. Operators gain a consistent, documented chilling process that integrates seamlessly with rigorous HACCP programs.
#@@# Stainless Construction#@#
Operators receive a fully stainless interior and exterior that resists corrosion and simplifies sanitation. Maintenance teams can perform routine cleaning more efficiently, reducing downtime and minimizing contamination risk.
#@@# Large Holding Capacity#@#
This unit accommodates up to 220 pounds of product per cycle, enabling kitchens to process bulk batches and reduce handling steps. Chefs can convert large runs into chilled inventory, supporting peak service periods and enhancing prep efficiency.
#@@# Roll-In Compatibility#@#
The roll-in configuration accepts standard GN and sheet pan racks for direct transfer from ovens or cook lines. Staff can avoid intermediate staging, which lowers labor time and preserves the final product quality.
#@@# Remote Refrigeration#@#
Remote compressor placement reduces kitchen noise and heat load while using R-404A refrigerant for reliable performance. Engineers can access the refrigeration system off the floor, simplifying service and extending equipment life.
#@@# Wide Temperature Range#@#
The control system manages temperatures from 160°F down to 38°F, allowing both blast chilling and controlled holding phases. Culinary teams can execute precise cooling profiles for different proteins, sauces, and prepared meals.
#@@# Electrical and Power Specs#@#
This modular unit operates on 208 volts, three-phase power with a 2-1/2 HP compressor and a 19.5 amp draw at 60 hertz. Facility planners coordinate electrical supply and ensure balanced circuits to support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard delivery; inspect the product upon arrival for damages.#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove debris to maintain 208v performance and airflow. Clean stainless steel surfaces with neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Verify door seals and hinges monthly, replacing worn gaskets for consistent temperature control. Calibrate controls quarterly and log cycles. Drain and sanitize water paths after heavy use.
