The American Panel AP20BCF200-3 Blast Chiller/Shock Freezer is part of the brand’s modular series that makes site restrictions a thing of the past. Chilling times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. This roll-in chiller accepts one mobile rack with maximum dimension of 26 inches wide by 32 inches deep by 73.5 inches high with twenty 12 inches wide by 20 inches deep by 2.5 inches high pan capacity. American Panel modular blast chillers are well recognized for quality and capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To preserve your American Panel AP20BCF200-3 Blast Chiller/Shock Freezer, you must perform several cleaning procedures regularly. The blast chiller should be kept in a clean and sanitary condition. Do not use corrosive chemicals, and abrasive materials to clean this unit. Moreover, do not use a water jet to clean the condenser coil. When cleaning the evaporator use only the cleaning agent listed in the Owner’s Manual and follow the directions on the container for proper mixing and cleaning.#@@#Additional Info#@#The American Panel AP20BCF200-3 Blast Chiller/Shock Freezer is UL EPH and ANSI/NSF classified. It requires 208V/60/1, and 19.5 amps of electrical connection.#@@#General Info#@#American Panel AP20BCF200-3 Blast Chiller/Shock Freezer Description #@# The American Panel AP20BCF200-3 Blast Chiller/Shock Freezer is part of the brand’s modular series that makes site restrictions a thing of the past. Chilling times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. This roll-in chiller accepts one mobile rack with maximum dimension of 26 inches wide by 32 inches deep by 73.5 inches high with twenty 12 inches wide by 20 inches deep by 2.5 inches high pan capacity. American Panel modular blast chillers are well recognized for quality and capacity. #@@# Blast Chilling and Shock Freezing#@# The modular unit features blast chilling (soft or hard) that lowers the food core temperature from 160 to 38 degrees Fahrenheit within 90 minutes up to 120 minutes, and a freeze capacity from 160 to 0 degrees Fahrenheit within 240 minutes. These produce 200 to 220 pounds, and 120 pounds of product yields respectively. #@@# Durable Construction#@# Constructed with polished type 304 stainless steel, with 2 inches of CFC-free, high-density polyurethane insulation, this food storage unit will give you long service years. #@@# Refrigeration System#@# The chiller has a self-contained refrigeration system with E-coated (electro-deposition coated) multiple circuits evaporator that is designed specifically for blast chilling operation. The system also comes with wash-down type motorized impeller fans with sealed ball bearing and overload protection. The compressor’s motor runs at 2.5 horsepower. #@@# Touch Screen Control System#@# The chiller freezer unit features a 7 inches glove-safe capacitive touchscreen that is easily readable from across the kitchen. It has a user-friendly interface and quick access to all functions, and a quick-start button for one-touch operation. The system has four available cycles namely Soft Chill, Hard Chill, Shock Freeze, and Holding.#@@#Delivery Details#@#● Inspect the American Panel AP20BCF200-3 Blast Chiller/Shock Freezer for damages or missing parts before signing the delivery form.
● Write a note on the delivery form if there are any damages and missing parts.
● The delivery agent must accept the damage claim and annotate your remarks.
● Follow proper assembly instructions to ensure safe operations.
● Do not connect this culinary device to a power outlet with unknown electrical specifications.#@@#deliverynotes#@#Culinary Depot usually American Panel AP20BCF200-3 Blast Chiller/Shock Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Your American Panel AP20BCF200-3 Blast Chiller/Shock Freezer like any typical stainless steel appliance should be taken care of regularly. For daily maintenance, defrost the unit or as needed. Then, wipe clean the interior and the exterior of the unit using a solution of mild soap and water. The quarterly maintenance should be done by a service technician or by trained maintenance personnel. A comprehensive annual maintenance schedule is highly recommended.