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American Panel AP20BCF-1T 49" W Roll-In HURRiCHiLL Modular Blast Chiller/Shock Freezer - 208 Volts

American Panel

$35,471.31
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SKU:
AP20BCF-1T
Weight:
1,588.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AP20BCF-1T__2004
NSF Certified:
Yes
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Refrigeration:
Remote
email_price:
no
Tags:
Blast Chiller Freezer, Roll-In
Label Option type:
rectangles
Net Price:
27285.62
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Blast Chillers
call_price:
no
map_price:
no
Freight Class:
150
add_to_cart:
no
MAP Price:
35471.31
Manufacturer:
American Panel
login_price:
no
Product ID:
94d7a64d-8878-4ac6-9885-58aeb34bba13
List Price:
57443.4
Taxonomy Weight:
1588
Filter_Manufacturer:
American Panel
Filter_Width:
41 - 50 Inches
Filter_Compressor Location:
Remote
Trigger BC Integration:
N-12/22/2025_6:00PM
Primary Image:
All Models Ending with -1T.jpg
specsheet:
American Panel_AP20BCF-1T.pdf
Sale Price:
35471.31
Filter_Voltage:
208 Volts
Keyfeatures5:
NSF and CSA certifications
Keyfeatures4:
Stainless steel interior and exterior
Keyfeatures:
49" roll-in capacity for sheet pans
Keyfeatures3:
208v, 1-Ph electrical design
Keyfeatures2:
Remote refrigeration with R-404A reliability
short_description:
Built for commercial kitchens, the American Panel AP20BCF-1T roll-in HURRiCHiLL blast chiller/shock freezer offers rapid hold and recovery with remote refrigeration.
warranty:
American Panel_AP20BCF-1T_1.pdf
manual:
American Panel_AP20BCF-1T_2.pdf
Refrigerant Type:
R-404A
Voltage:
208v
Ship From:
34472
Mfr Toll Free:
(800) 327-3015
Packed By:
1 Each
cUL Certified:
Yes
Amps:
8.2
Phase:
1-Ph
Hertz:
60
Filter_Roll In:
Yes
Filter_Refrigerant Type:
R-404A
Filter_Pro:
yes
PRO:
yes
Keyfeatures6:
8.2 amp operation minimizes energy draw
Adding to cart… The item has been added
Stop compromising speed for safety in high-volume kitchens. This roll-in modular blast chiller and shock freezer delivers controlled rapid cooling and freezing cycles while maintaining strict food-safety parameters. It enables facilities to reduce holding risk and extend production windows without sacrificing throughput. Designed for continuous operation, the unit supports busy operations that require consistent, repeatable chill and freeze performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove racks. Use a mild detergent and warm water to scrub interior stainless steel; rinse and dry. Clean door gaskets with a soft brush to preserve seals. Degrease vents and heat-exchange surfaces to prevent fires and improve efficiency. Defrost per manufacturer schedule, then sanitize food-contact surfaces to remove bacteria and stop foodborne illness. Inspect coils, electrical connections, and moving parts to avoid breakdowns and meet CSA and inspection standards.#@@#Additional Info#@#American Panel AP20BCF-1T is a 49" roll-in HURRiCHiLL blast chiller/shock freezer for commercial kitchens. It uses 208 volts, R-404A refrigerant, has a stainless steel build, 8.2 amps, 1-Ph, 60 Hz, is NSF and CSA certified, and weighs 1588 pounds.#@@#General Info#@#Description #@# Stop compromising speed for safety in high-volume kitchens. This roll-in modular blast chiller and shock freezer delivers controlled rapid cooling and freezing cycles while maintaining strict food-safety parameters. It enables facilities to reduce holding risk and extend production windows without sacrificing throughput. Designed for continuous operation, the unit supports busy operations that require consistent, repeatable chill and freeze performance. #@@# Remote Refrigeration#@# Remote refrigeration architecture places compressors off the unit to reduce in-kitchen heat and noise. This arrangement improves service access and lowers operating room temperatures, enhancing staff working conditions and reducing HVAC load. #@@# Roll-In Compatibility#@# Roll-in compatibility accepts full-size racks and pans to streamline batch processing and transfer workflows. Operators load products directly onto racks, minimizing handling time and preserving product integrity during chilling and freezing cycles. #@@# Rapid Temperature Control#@# High-capacity refrigeration and R-404A refrigerant enable rapid temperature pull-down for both chill and shock freeze modes. Facilities achieve targeted cold points faster, reducing bacterial growth risk while preserving texture and flavor in perishable items. #@@# Stainless Steel Interiors#@# The stainless steel interior finish provides sanitary, corrosion-resistant contact surfaces that withstand frequent cleaning and aggressive detergents. Staff can perform routine sanitation efficiently while maintaining compliance with health standards, and the surface resists staining and odor retention. #@@# Electrical Specification#@# The unit operates at 208V, single phase, 60 hertz, drawing 8.2 amps for predictable electrical planning. Facility engineers can size circuits and upstream protection accurately, integrating the equipment into existing 208V electrical layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually American Panel AP20BCF-1T Modular Blast Chiller/Shock Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion on stainless steel. Sanitize trays and gaskets after each heavy use cycle. Verify door seals for compression and replace worn gaskets immediately. Monitor refrigerant lines and remote compressor connections for leaks. Log amperage and temperature readings weekly to detect faults early.