Stop settling for flimsy tools. These 6-inch stainless steel serving tongs deliver precise control, consistent performance, and corrosion resistance for high-turn operations. Users will handle portioning, plating, and serving tasks with a confident grip and easy sanitation in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a mild detergent and warm water; rinse and air dry. For grease, apply a non-abrasive degreaser, scrub with a soft brush, rinse, and dry immediately. Machine-washable in commercial dishwashers; load so items do not nest. Inspect for bending and sanitize high-touch zones like handles between uses to prevent germ transfer and customer cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#American Metalcraft WVAT6 6" stainless steel tongs feature durable, single-piece construction for restaurant use, secure uncoated handles, resist dishwashing, weigh 0.13 pounds, and meet CSA quality standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tools. These 6-inch stainless steel serving tongs deliver precise control, consistent performance, and corrosion resistance for high-turn operations. Users will handle portioning, plating, and serving tasks with a confident grip and easy sanitation in busy foodservice environments.
#@@# Handling Precision#@#
Engineers designed the 6-inch length to provide balanced reach and tactile feedback for portion control in crowded service lines. The short profile reduces wrist strain while allowing accurate placement of garnishes, slices, and small items.
#@@# Durable Construction#@#
Manufacturers form the tongs from a single piece of stainless steel to eliminate weak joints and welding points that fail under frequent use. One-piece construction improves longevity and reduces the risk of seam separation in continuous service.
#@@# Sanitation Ready#@#
Designers specified stainless steel material and dishwasher-safe compatibility to support rapid turnaround and strict hygiene protocols. Operators minimize contamination risk by running units through commercial dishwashers between shifts.
#@@# Uncoated Handle#@#
Craftsmen left the handle uncoated to provide direct metal contact for tactile feedback and straightforward cleaning without trapped coatings. Chefs can inspect and sanitize the surface quickly during dish cycles.
#@@# Lightweight Design#@#
Engineers achieved a shipment weight of roughly 0.13 pounds to reduce hand fatigue during long service periods. Staff can handle repeated transfers faster and with less effort than with heavier tools.
#@@# Versatile Use#@#
This product fits tasks across front-of-house and back-of-house settings, from buffet lines to prep stations, offering a secure grip on salad components, pastries, and ice. Managers can deploy the tongs for portion control, plate presentation, and small-item transfer without needing to change tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft WVAT6 Serving Tongs.#@@#Maintenance Guide#@#Clean tongs after each shift by immersing them in hot, soapy water and scrubbing with a nonabrasive brush; rinse and air dry to prevent spots. Inspect edges and hinge for deformation; realign bent tips and replace if wear affects safety. Sanitize with a food-safe solution at recommended concentrations and contact time, then verify residuals per protocol. Store tongs in a dry holder to prevent corrosion and cross-contamination.