Engineered for food service settings such as restaurants, bars, schools, hospitals, and hospitality venues, the stand supports operational demands typical to large-scale service. Facilities receive a dependable support tool that balances function and appearance while aligning with equipment inventories established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mahogany wood frame and nylon straps with a damp cloth and mild detergent, then dry immediately to prevent staining. Sanitize high-touch zones—tray edges, strap handles, chair-contact points—using an approved surface sanitizer at recommended dwell time to reduce Norovirus and cold-virus transfer. Inspect joints and tighten hardware monthly to extend service life and avoid contamination that could attract pests or cause health-code violations.#@@#Additional Info#@#American Metalcraft’s WTSM38 tray stand measures 18" W x 38" H, made of mahogany with nylon strap support, weighing 10.15 pounds. It provides stable tray service, compact storage, and durable construction with CSA-compliant hardware.#@@#General Info#@#Description #@#
Engineered for food service settings such as restaurants, bars, schools, hospitals, and hospitality venues, the stand supports operational demands typical to large-scale service. Facilities receive a dependable support tool that balances function and appearance while aligning with equipment inventories established since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft WTSM38 tray stand weekly for loose fasteners and tighten hardware to maintain integrity. Clean mahogany wood with a damp cloth and pH-neutral cleaner, then dry immediately to prevent moisture. Sand and refinish wear areas annually with a compatible wood sealer. Check nylon straps for fraying and replace those showing degradation. Balance loads; distribute trays to keep weight under capacity and avoid tipping.