Stop trading stability for style. This wrought iron champagne stand combines narrow footprint engineering with reliable load support to deliver consistent service performance in tight spaces, enabling staff to stage chilled bottles where needed without sacrificing floor plan flow. Foodservice operators gain a durable, service-ready stand that integrates with upscale presentation standards while minimizing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe iron stand with a microfiber cloth and mild detergent solution, then rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like top rings and base weekly using an EPA-registered surface sanitizer following label dwell time. Inspect welds and hardware monthly and tighten loose fittings. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception of hygiene, and extends the serviceable life of furnishings.#@@#Additional Info#@#American Metalcraft's WICS34 wrought iron champagne stand is 8" diameter by 32.25" H, supports bottle service and wine buckets, weighs 8.63 pounds, resists corrosion with a black finish, and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop trading stability for style. This wrought iron champagne stand combines narrow footprint engineering with reliable load support to deliver consistent service performance in tight spaces, enabling staff to stage chilled bottles where needed without sacrificing floor plan flow. Foodservice operators gain a durable, service-ready stand that integrates with upscale presentation standards while minimizing maintenance.
#@@# Iron Construction#@#
Engineered from iron, this stand resists deformation under regular handling and contact. Designers selected wrought iron to provide tensile strength and predictable performance in high-traffic front-of-house environments.
#@@# Slim Footprint#@#
Measuring 8 inches in diameter, the column requires minimal surface area for placement. Operators can stage bottle holding and cooler support on crowded counters or narrow aisles while preserving staff circulation.
#@@# Optimal Height#@#
At 32.25 inches tall, the stand positions a chilled bucket at ergonomic serving height for most bar and table setups. Servers maintain eye contact and efficient reach, reducing transfer time and awkward lifting.
#@@# Load Capacity#@#
The stand accommodates a typical cooler plus contents totaling around 1.96 gallons of liquid volume equivalent, ensuring common wine and champagne service loads remain stable during transit. Staff operate with predictable balance and control when moving or adjusting the unit.
#@@# Finish and Color#@#
A black finish provides a neutral, professional appearance that coordinates with varied service decors and lighting conditions. Managers achieve consistent front-of-house aesthetics without frequent touch-up requirements.
#@@# Service Weight Profile#@#
Weighing approximately 8.63 pounds, the stand offers a balance between portability and rigidity. Personnel can reposition the unit solo when needed while the mass discourages tipping during normal use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wrought iron finish weekly and remove dust with a soft brush. Use a diluted neutral pH cleaner on a microfiber cloth to wipe surfaces; rinse with a damp cloth and dry immediately to avoid spots. Check weld joints and fasteners monthly, tightening loose connections for integrity. Lubricate moving parts with light machine oil every three months. Avoid abrasive pads and chloride cleaners to prevent corrosion. Store indoors when not in use and handle with gloves to reduce fingerprints.