Stop compromising consistency for convenience. This heavy-duty springform pan delivers controlled release and sturdy containment for layered cakes and molded desserts, enabling repeatable results across high-volume production shifts. Professionals will appreciate the durable buckle and removable base that speed plating and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only: soak pan in warm water with mild detergent, scrub removable bottom and buckle with a soft brush, rinse thoroughly, and dry immediately to prevent rust and staining. Inspect buckle and rim for food residue; re-tighten buckle as needed. Clean high-touch areas like handles and rim after each service to prevent germ transfer and to maintain customer trust, comply with health standards, and extend pan life. Store dry in ventilated area.#@@#Additional Info#@#American Metalcraft TSFP10 springform pan measures 10.25" diameter by 2.63" height, made of tin-plated steel with a buckle and removable bottom for easy cake release; hand wash only, 1.#@@#General Info#@#Description #@#
Stop compromising consistency for convenience. This heavy-duty springform pan delivers controlled release and sturdy containment for layered cakes and molded desserts, enabling repeatable results across high-volume production shifts. Professionals will appreciate the durable buckle and removable base that speed plating and reduce handling time.
#@@# Durable Buckle#@#
Engineered with a robust latch, the buckle maintains ring tension during baking to prevent batter seepage and shape distortion. Chefs will rely on consistent ring closure to produce repeatable cake dimensions shift after shift.
#@@# Removable Bottom#@#
Designed for fast product release, the removable base separates cleanly from the ring to eliminate fussy unmolding. Pastry staff can transfer finished items to plating stations without inverting delicate layers.
#@@# Tin Plated Steel#@#
Constructed from tin-plated steel, the pan resists corrosion under typical kitchen conditions while providing even heat conduction for uniform crumb structure. Bakers will notice steady edge set and predictable bake times when following established recipes.
#@@# Optimal Dimensions#@#
Measuring 10.25 inches in diameter and 2.63 inches in height, the pan yields a capacity suited to standard portioning for cafes, catering, and institutional kitchens. Operators can calculate servings precisely and optimize yield per cycle.
#@@# Hand Wash Only#@#
Designed for hand wash maintenance to preserve tin plating, the pan simplifies routine care while extending usable life. Kitchen teams will find cleaning procedures align with common smallware protocols to minimize surface wear.
#@@# Lightweight Handling#@#
Weighing approximately 1.13 pounds, the pan balances rigidity with manageable mass for rapid staging and turnover. Line cooks and pastry staff will move and stack units efficiently during prep and service.
Founded in 1998, our company supports culinary operations with practical tools built for sustained use and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft TSFP10 springform pan before each service cycle and verify the buckle secures uniformly. Rinse and hand wash the tin plated steel with warm water and mild detergent; avoid dishwashers and abrasive pads that damage plating. Dry thoroughly to prevent surface oxidation and store inverted to protect the removable bottom. Replace pans that show warping or compromised buckles. Follow periodic sanitation logs to document maintenance and lifecycle status.