American Metalcraft emphasizes quality and durability in its products, making this serving fork a reliable choice for food service professionals. The attention to detail in its design reflects a commitment to excellence, ensuring that it meets the demands of any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your American Metalcraft SVHF 13" Stainless Steel Cold Meat Fork is easy. Use warm, soapy water and a soft cloth after each use. Rinse thoroughly to remove soap. For tough stains, a non-abrasive cleaner works well. Regular cleaning prevents contamination, ensuring a safe dining experience. A clean fork shows your commitment to hygiene, enhancing customer perception and compliance with health standards. Store it in a dry place to maintain quality and appearance.#@@#Additional Info#@#The American Metalcraft SVHF 13" Stainless Steel Cold Meat Fork is made of durable 18/0 stainless steel, ensuring longevity in food service. Its 13-inch length makes it perfect for handling and serving meats in restaurants and catering.#@@#General Info#@#Description #@#
American Metalcraft emphasizes quality and durability in its products, making this serving fork a reliable choice for food service professionals. The attention to detail in its design reflects a commitment to excellence, ensuring that it meets the demands of any culinary environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the American Metalcraft SVHF 13" Stainless Steel Cold Meat Fork, clean it after each use with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the surface. Regularly inspect the fork for wear or damage, especially at the tines. Store it in a dry place to prevent moisture issues. Ensure it is completely dry before storage. Following these practices will help maintain the fork's appearance and functionality over time.