Engineered for commercial service, this stainless steel steak knife combines precise cutting performance with full metal durability, designed to withstand frequent use in restaurants, hotels, and institutional kitchens. Crafted in the United States, the knife features a 5.13-inch blade profile that slices through protein cleanly, while the continuous stainless steel construction resists corrosion and simplifies sanitation. Designed for high-turnover environments, this tool balances weight and control, reducing operator fatigue during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent spots. Sanitize high-touch zones like handles and knife storage surfaces with an approved sanitizer per label; allow contact time. Inspect for corrosion or loosening; tighten or remove items showing damage. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft SSSK 5.13" stainless steel steak knife features a 5" stamped blade and stainless steel handle for durability and corrosion resistance. Weighs 0.47 pounds, made in USA, meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Engineered for commercial service, this stainless steel steak knife combines precise cutting performance with full metal durability, designed to withstand frequent use in restaurants, hotels, and institutional kitchens. Crafted in the United States, the knife features a 5.13-inch blade profile that slices through protein cleanly, while the continuous stainless steel construction resists corrosion and simplifies sanitation. Designed for high-turnover environments, this tool balances weight and control, reducing operator fatigue during peak service periods.
#@@# Blade Length#@#
A 5.13-inch cutting edge delivers controlled portioning and clean presentation across steaks, chops, and thick cuts. Operators will notice consistent slice quality and reduced tearing, which improves plate appearance and enhances guest satisfaction.
#@@# Full Metal Handle#@#
A continuous stainless steel handle provides structural integrity and eliminates seams where food and bacteria can collect. Staff can sanitize the entire tool quickly, lowering cross-contamination risk and meeting stringent hygiene protocols.
#@@# Stamped Blade Design#@#
A stamped construction yields a thin, responsive blade that maintains edge alignment under typical restaurant loads. Chefs will benefit from responsive cutting action and straightforward maintenance routines, ensuring efficiency in busy kitchens.
#@@# Corrosion Resistance#@#
The stainless steel blade and handle resist rust and staining during daily wash cycles and in high humidity environments. Kitchen managers will achieve a longer put-into-service life and lower replacement frequency, which helps reduce operational costs.
#@@# Balanced Weight#@#
At approximately 0.47 pounds per unit, the knife offers mass that stabilizes cutting motion without causing excess wrist strain. Line cooks and servers can complete repetitive tasks with fewer adjustments, maintaining throughput during rush periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SSSK blade after each shift using warm water and mild detergent to prevent corrosion and food residue buildup. Rinse thoroughly and towel-dry to avoid water spots. Sanitize with an approved solution when switching between protein types. Inspect handles and rivets weekly for looseness and tighten fasteners as required. Store knives in a dedicated block or magnetic strip to protect edges and maintain CSA compliance. Sharpen with a ceramic rod before service.