Stop compromising on prep capacity or consistency. This 20-quart stainless steel mixing bowl delivers a large working volume and dependable construction, allowing kitchens to maintain output and quality during peak service. Staff can complete mixing tasks with steady results. Designed for commercial environments, this bowl balances capacity, strength, and sanitary properties for repeated use in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior with warm water and mild detergent using a soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label, then let contact time elapse. Inspect for dents and replace if metal fatigue appears. Clean after each use to prevent contamination of clean items and hands, maintain appearance, deter pests, and meet visible surface standards.#@@#Additional Info#@#American Metalcraft SSB2000 stainless steel mixing bowl holds 20 Qt. and measures 19" in diameter. It's durable, resists corrosion, cleans easily, and handles 2.35 pounds of material while meeting CSA-grade standards.#@@#General Info#@#Description #@#
Stop compromising on prep capacity or consistency. This 20-quart stainless steel mixing bowl delivers a large working volume and dependable construction, allowing kitchens to maintain output and quality during peak service. Staff can complete mixing tasks with steady results. Designed for commercial environments, this bowl balances capacity, strength, and sanitary properties for repeated use in foodservice operations.
#@@# Capacity And Volume#@#
This bowl holds 20 quarts, supporting large-batch mixing for doughs, batters, salad components, and various prep tasks. Facilities gain predictable yield planning because the 19-inch width accommodates substantial ingredient totals without overflow.
#@@# Stainless Steel Construction#@#
American-grade stainless steel offers corrosion resistance and withstands frequent contact with acidic and alkaline ingredients. Chefs receive a durable tool that resists denting and maintains hygienic surfaces under heavy daily use.
#@@# Wide Rim Stability#@#
A broad rim provides secure gripping and controlled handling during vigorous mixing and transfer operations. Line cooks reduce spills and speed transitions between stations, as staff can stabilize the bowl against countertops or mixers.
#@@# Lightweight Handling#@#
Weighing approximately 2.35 pounds, the bowl allows staff to lift, tilt, and pour with minimal strain during repeated cycles. Kitchens increase throughput when employees move bowls quickly between prep, cooking, and service without fatigue.
#@@# Sanitation And Maintenance#@#
Smooth stainless surfaces clean rapidly and tolerate frequent washing and sanitizing routines required in institutional kitchens. Managers simplify compliance workflows because the bowl endures rigorous cleaning protocols without surface degradation.
#@@# Versatile Station Use#@#
The 19-inch diameter fits as a primary mixing vessel, a prep container for cold and hot items, and a staging bowl for portioning operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SSB2000 after each use using warm water and a mild detergent to remove oils and food residue. Rinse thoroughly and dry immediately to prevent water spots. Inspect the rim and welds for deformation and address dents promptly to maintain seal integrity. Avoid abrasive pads that scratch stainless steel; use non-scratch brushes. Store bowls nested with protective separators to prevent surface marring and extend service life.