Serve large portions with consistency and durability. This 15-inch ceramic white bowl holds 208 oz. and supports high-volume plating with a sturdy 15-inch width and 5.5-inch depth. Food service teams gain a reliable, oven- and dishwasher-safe piece that performs well across busy lines and banquet operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic bowl surfaces after each shift. Use a mild detergent and warm water, scrub high-touch zones like rim and exterior where staff and guests contact. Rinse thoroughly and air dry or towel dry with a clean cloth. Sanitize with an approved food-contact sanitizer per label; follow required contact time. Inspect for chips; remove damaged items. Regular cleaning prevents cross-contamination, shapes customer perception, meets visible health-code expectations, and reduces pest attraction.#@@#Additional Info#@#American Metalcraft SQND15 15" ceramic square bowl holds 208 Oz. (1.55 liters) and weighs 8.32 pounds. It features durable, chip-resistant stoneware for foodservice and a CSA-compliant design for heavy-duty use.#@@#General Info#@#Description #@#
Serve large portions with consistency and durability. This 15-inch ceramic white bowl holds 208 oz. and supports high-volume plating with a sturdy 15-inch width and 5.5-inch depth. Food service teams gain a reliable, oven- and dishwasher-safe piece that performs well across busy lines and banquet operations.
#@@# Capacity Precision#@#
Specify portion sizes confidently because this bowl stores 208 oz. of product, and its 1.55-gallon equivalent simplifies recipe scaling. Chefs maintain consistent servings and reduce waste when they measure by full or fractional gallons and liters.
#@@# Robust Ceramic Construction#@#
Choose ceramic that resists thermal shock in heated prep and chilled service environments, with material designed for repetitive use. Staff can handle heavy throughput while the white glaze preserves appearance after continuous dishwasher cycles.
#@@# Square Profile Design#@#
Benefit from the square shape that maximizes stackability and tray utilization in limited storage and pass-through areas. Operators increase storage density and speed plating during peak service without sacrificing presentation area.
#@@# Commercial Service Compatibility#@#
Rely on dimensions that fit standard bussing trays and large warming plates, enabling seamless integration with existing equipment. Managers align this piece with inventory that supports cafeteria lines, catering setups, and banquet stations.
#@@# Made in USA Assurance#@#
Trust manufacturing rooted in domestic standards and craftsmanship, which supports procurement policies prioritizing local sourcing and traceability. Purchasing teams document origin for compliance and supplier reporting.
#@@# Weight and Handling#@#
Note an 8.32-pound unit weight that provides stability during transport and resists tipping when servers carry full pans. Teams plan for handling protocols and equipment capacity, knowing exact weight tolerances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly for chips or hairline cracks; replace damaged units immediately to prevent contamination. Clean with a non-abrasive detergent and warm water after each service; sanitize using a food-safe sanitizer with contact times per label. Stack carefully to avoid impact; use felt liners for transport. Verify dishwasher cycles do not exceed recommended temperatures to preserve ceramic integrity. Track inventory and retire units showing structural fatigue or glaze loss.