Serve with confidence using a heavy-duty ceramic square bowl designed for professional environments, combining high capacity with durable construction to support demanding service routines. This 122 Oz. white ceramic piece offers ample space while maintaining thermal stability, enabling consistent presentation and reliable performance during high-volume shifts. Restaurants, bars, cafeterias, and institutional kitchens will find its robust profile well-suited for repeated use and commercial handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic bowl with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak in warm water for 10–15 minutes then scrub with a nonabrasive pad. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer per label. Clean floors and under shelves daily to deter pests and prevent cross-contamination. Regular cleaning preserves finish, supports CSA compliance, and shapes customer perception.#@@#Additional Info#@#American Metalcraft SQND13 13" ceramic square bowl holds 122 Oz. It features durable stoneware for high-volume service, meets CSA standards, weighs 6.2 pounds, and measures 13" by 4.5". Ships from a company founded in 1998.#@@#General Info#@#Description #@#
Serve with confidence using a heavy-duty ceramic square bowl designed for professional environments, combining high capacity with durable construction to support demanding service routines. This 122 Oz. white ceramic piece offers ample space while maintaining thermal stability, enabling consistent presentation and reliable performance during high-volume shifts. Restaurants, bars, cafeterias, and institutional kitchens will find its robust profile well-suited for repeated use and commercial handling.
#@@# Capacity Optimization#@#
Designed to hold 122 Oz., this bowl accommodates large portions without overflow, reducing the frequency of trips during peak periods. Kitchen managers benefit from predictable portion control that aligns with menu planning and cost targets.
#@@# Commercial Grade Ceramic#@#
Manufactured in the United States from vitrified ceramic, this unit resists chipping and thermal shock under normal commercial use. Staff will experience fewer replacements and reduced downtime compared to fragile alternatives.
#@@# Square Footprint Efficiency#@#
The square shape maximizes usable volume while conserving counter space, allowing for denser stacking and organized storage in busy back-of-house areas. Operators can increase staging capacity and streamline service flows effectively.
#@@# Thermal Retention Performance#@#
Thick-walled construction retains heat efficiently, preserving temperature for hot items longer than thinner alternatives. Chefs can hold soups, grains, or braised components with less reliance on reheating cycles.
#@@# Easy Maintenance#@#
Smooth glazed surfaces facilitate hand washing and machine cleaning, minimizing labor time for sanitation routines. Food service teams will complete turnover tasks faster while upholding hygiene standards.
#@@# Stable Handling Profile#@#
A low center of gravity and broad base reduce the risk of tipping during transport and plating operations, enhancing safety for staff and guests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily, removing food residue with a soft nylon brush and warm water to prevent staining and bacteria. Use a neutral pH detergent for cleaning; rinse with potable water and air dry to maintain glaze integrity. Check for chips; discard damaged items to avoid contamination. Soak stubborn soils in a 1:10 sodium hypochlorite solution for five minutes, then neutralize and rinse. Rotate inventory to minimize thermal shock and store bowls on padded racks to prevent damage.