This 5 ounce spooner streamlines portion control and speeds service with consistent, measured transfers from bowl to plate. Its bowl reduces excess liquid during plating, and the long grip provides secure handling during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spooner after use with a soft cloth and a mild detergent solution; rinse in warm water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and serving stations with a food-safe sanitizer per label directions. Inspect for residue under shelves and crevices; remove crumbs and spills to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furniture and equipment life.#@@#Additional Info#@#American Metalcraft’s SPNP5 spooner delivers 5 Oz. portions with a 3.5" perforated stainless steel bowl and 10-3/4" bakelite grip, ensuring efficient draining and portion control for high-volume service.#@@#General Info#@#Description #@#
This 5 ounce spooner streamlines portion control and speeds service with consistent, measured transfers from bowl to plate. Its bowl reduces excess liquid during plating, and the long grip provides secure handling during continuous use.
Perforations in the 3.5 inch diameter bowl shed excess liquid quickly, maintaining precise portion weight for sauces and garnishes. Kitchen staff achieve repeatable plating results and reduce waste when they deploy this tool in high-volume shifts.
Manufacturers build the unit as a one-piece assembly to minimize joints and failure points under repeated use. Crevices remain limited, so crews spend less time on sanitation and more time on production.
Operators gain exact 5 ounce capacity for consistent portion control across services and menus. Management tracks food cost with improved accuracy because staff deliver uniform servings every cycle.
The 10-3/4 inch grip insulates against heat and provides a balanced feel during rapid scooping and transfer. Line cooks maintain control while working at speed, which lowers drop rates and improves workstation safety.
Construction resists corrosion and withstands daily dishroom cycles, supporting long service life in commercial settings. Facilities reduce replacement frequency and maintain appearance under rigorous cleaning regimens.
Yellow finish aids quick identification on busy service lines and prevents cross-use errors between tools for different tasks. Supervisors place color-coded utensils to enforce workflow segmentation and improve hygiene compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SPNP5 spooner after each service by hand-washing in warm water with a mild detergent and a soft-bristle brush to remove food particles from perforations. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth to prevent water spots. Inspect the bakelite grip and stainless steel joint weekly for cracks or loosening; tighten fasteners or replace the unit if integrity fails. Store in a dry, ventilated rack to avoid corrosion.