Stop compromising presentation for convenience. This stainless steel single bottle cooler delivers controlled chill and a professional presence in tight service environments, allowing staff to present a single open bottle at the ideal temperature without extra handling. Foodservice teams gain consistent thermal performance and easy sanitation in a compact footprint that fits behind bars, on banquet carts, and at hospital room service stations.
LongDescription#@#Wine Cooler, 5-1/2" dia. x 8-1/4"H. threaded bottom, double-wall, brushed stainless steel#@@#Cleaning Instructions#@#Wipe exterior and interior with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Run in commercial dishwasher if labeled safe. Sanitize high-touch zones like rim and handles with an approved sanitizer, following dwell time. Inspect for dents or loose seams before use. Regular cleaning prevents germ transfer between guests and staff, preserves finish, and helps meet visible health-code expectations.#@@#Additional Info#@#American Metalcraft's SDWW5 wine cooler is 5.5" diameter by 8.25" high, holds one bottle, weighs 2.06 pounds, features insulation for chilled service, resists dishwashers, and is CSA compliant for commercial use.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience. This stainless steel single bottle cooler delivers controlled chill and a professional presence in tight service environments, allowing staff to present a single open bottle at the ideal temperature without extra handling. Foodservice teams gain consistent thermal performance and easy sanitation in a compact footprint that fits behind bars, on banquet carts, and at hospital room service stations.
#@@# Capacity Precision#@#
Engineered to hold one standard bottle, the cooler secures single-bottle service while maintaining minimal counter occupancy. Operators achieve predictable portioning and streamlined table service through a design that minimizes movement and maximizes available station space.
#@@# Insulated Wall Construction#@#
Double-wall stainless construction with built-in insulation reduces thermal transfer and prolongs cooling duration during service. Teams rely on the insulated cavity to preserve chill for extended pour cycles without frequent ice replenishment.
#@@# Dishwasher Safe#@#
Manufacturers specify full dishwasher compatibility, enabling rapid turnaround between covers and shifts. Staff complete cleaning cycles with standard warewashing equipment and restore units to service quickly while meeting sanitation protocols.
#@@# Durable Stainless Finish#@#
Polished stainless shell resists denting and corrosion in high-traffic environments, preserving appearance over repeated use. Facilities reduce replacement frequency and maintain a professional presentation under continuous handling.
#@@# Lightweight Portability#@#
At approximately 2.06 pounds, the cooler offers easy repositioning for banquets, room trays, and mobile bars without sacrificing structural stability. Personnel perform table-side pours and cart setups with less strain and faster deployment.
#@@# Compact Footprint#@#
Measuring 5.5 inches in diameter by 8.25 inches high, the cooler fits narrow shelving, small service stations, and crowded back bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SDWW5 wine cooler monthly and tighten fasteners to maintain structural integrity. Remove internal condensation and wash the stainless steel interior with a mild detergent; rinse thoroughly and dry to prevent spotting. Sanitize with a food-safe solution after heavy use and air-dry before storage. Verify insulation integrity by checking for cold transfer during service. Follow CSA and local sanitation guidelines for commercial operation.