Serve consistently precise portions without compromise. This stainless steel water pitcher combines an insulated double wall with a 64 Oz. capacity to deliver controlled pours and a stable hold for high-traffic food service settings. Facility managers and operators rely on rugged fabrication and balanced weight to streamline refilling and reduce service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pitcher: rinse interior with warm water, then apply a mild detergent solution and scrub with a nonabrasive cloth. Rinse thoroughly and air dry or towel-dry to avoid water spots. Sanitize high-touch zones—handle, lid, and spout—using a food-safe sanitizer per label directions. Inspect for dents and remove salt or acid deposits promptly to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#American Metalcraft SDWP64 Water Pitcher offers a 64 Oz. capacity in double-wall stainless steel for durability; its 3.13 pounds weight and silver finish suit foodservice use, while CSA-compliant design eases sanitation and service.#@@#General Info#@#Description #@#
Serve consistently precise portions without compromise. This stainless steel water pitcher combines an insulated double wall with a 64 Oz. capacity to deliver controlled pours and a stable hold for high-traffic food service settings. Facility managers and operators rely on rugged fabrication and balanced weight to streamline refilling and reduce service interruptions.
#@@# Double Wall Insulation#@#
This construction keeps contents at a near-constant temperature while preventing external condensation, improving table presentation and reducing surface mess. Staff will handle a cooler exterior during peak service and maintain consistent liquid temperature for longer periods.
#@@# Stainless Steel Construction#@#
American-grade stainless steel resists dents, corrosion, and staining under continuous use, extending its useful life in commercial kitchens and bars. Managers achieve predictable performance and lower replacement frequency compared with thin metal or plastic alternatives.
#@@# Balanced Capacity#@#
The 64 Oz. volume holds sizable portions while remaining manageable for single-person handling, enabling faster turnover on crowded lines. Supervisors can optimize inventory for meetings, banquet service, or dining rooms without frequent refill cycles.
#@@# Ergonomic Pouring#@#
A tapered spout and contoured handle produce accurate pours and minimize drips that create slip hazards or require extra cleanup. Employees maintain a steady service pace and protect tabletops and linens from spills.
#@@# Sanitation-Friendly Design#@#
Smooth interior surfaces and accessible rim details permit thorough cleaning and rapid drying, supporting infection control protocols in hospitals and schools. Staff complete wash cycles faster and achieve repeatable cleanliness for nightly sanitizing.
#@@# Durable Weight Profile#@#
Weighing approximately 3.13 pounds, this pitcher provides a solid feel that resists tipping during transport yet remains light enough for repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the double wall stainless steel pitcher after each shift using warm water and a neutral detergent, then rinse thoroughly to prevent residue. Inspect welds and handle mounts weekly for signs of stress and tighten hardware as required. Sanitize interior with a 100 ppm chlorine solution for 60 seconds, then rinse. Avoid abrasive pads that scratch the finish. Store inverted to drain; stack only with protective separators to prevent deformation and preserve CSA-compliant integrity.