Choose equipment from a supplier founded in 1998 that focuses on craft and durability for professional operations. Procurement teams receive products designed to perform in restaurants, bars, hospitals, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup with warm soapy water or run through dishwasher. Rinse and air dry or towel dry with a clean microfiber cloth. Sanitize high-touch zones like lids, serving trays, and condiment stations using an EPA-approved sanitizer per label, then let surface air dry. Clean regularly to prevent germ transfer between staff and guests, maintain inspection readiness, deter pests, and preserve finish and service life of furnishings.#@@#Additional Info#@#American Metalcraft SATSCB3 1.5 Oz. black stainless steel sauce cup has a 1.5 oz. capacity, durable construction, and is dishwasher-safe; its 2.25" diameter and 1" height suit tight plating, ensuring CSA-compliant quality for foodservice.#@@#General Info#@#Description #@#
Choose equipment from a supplier founded in 1998 that focuses on craft and durability for professional operations. Procurement teams receive products designed to perform in restaurants, bars, hospitals, schools, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cups after each service cycle to prevent residue buildup and preserve finish. Rinse immediately in warm water, then soak briefly with a neutral pH detergent; scrub edges with a soft brush to remove trapped sauces. Load cups into the dishwasher spaced to avoid contact and use a mild wash cycle; remove and air dry to prevent spotting. Inspect rims and black finish daily; replace any cups showing corrosion or deformation. Store nested in a dry tray to maintain shape and sanitation.
