Founded in 1998, the manufacturer focuses on durable bar and foodservice equipment and supplies. Purchasing agents and hospitality managers receive a product backed by years of industry experience and reliable sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup interior and exterior with mild detergent and warm water; rinse and air dry. Run through commercial dishwasher cycles for stainless steel. Sanitize high-touch zones like stack rims and containers with an EPA-registered sanitizer per label time. Inspect for food residue and salt deposits; remove promptly to prevent corrosion. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#American Metalcraft's SATSCB stainless steel sauce cup holds 2.5 Oz., measures 2.25" wide by 2" high, and has a black satin finish that resists wear. It's dishwasher-safe and designed for consistent portioning in high-use environments.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on durable bar and foodservice equipment and supplies. Purchasing agents and hospitality managers receive a product backed by years of industry experience and reliable sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for dents, corrosion, or finish loss and replace compromised units to maintain sanitary service. Clean each stainless steel cup after use with warm water and mild detergent; scrub inner surfaces with a soft brush to remove oils and sugars. Rinse thoroughly and air dry or towel dry to prevent water spots. Load dishwasher trays securely; confirm cups sit upright and avoid overcrowding. Store cups nested in a dry cabinet to reduce handling and contamination.
