Stop settling for flimsy ramekins that fail during service. This stainless steel sauce cup combines precise portion control with a durable construction designed for continuous use in high-traffic food service environments. Chefs and operators gain consistent 4 Oz. servings, simple maintenance, and compatibility with dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup interior and exterior with warm water and mild detergent; rinse and air dry or towel-dry with a clean lint-free cloth. Sanitize high-touch service items like menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer per label contact time. Inspect drawers and shelves for crumbs; clean spills immediately to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' finish and service life.#@@#Additional Info#@#American Metalcraft’s SATSC4 4 oz. stainless steel sauce cup features durable, satin-finish construction for portioning in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy ramekins that fail during service. This stainless steel sauce cup combines precise portion control with a durable construction designed for continuous use in high-traffic food service environments. Chefs and operators gain consistent 4 Oz. servings, simple maintenance, and compatibility with dishroom workflows.
#@@# Capacity Accuracy#@#
Engineered to hold 4 Oz. per unit, this cup ensures repeatable portioning for sauces, dressings, and condiments. Operators reduce waste and maintain cost controls by relying on a fixed volume that integrates seamlessly with recipe yields and plate specifications.
#@@# Stainless Steel Construction#@#
Fabricated from satin stainless steel, the cup withstands daily handling, impacts, and thermal cycling without deforming. Kitchen staff expect a corrosion-resistant surface that resists staining and preserves presentation quality over extended service cycles.
#@@# Dishwasher Compatibility#@#
Rated as dishwasher-safe, this component fits commercial dishroom processes and returns to service rapidly after cleaning. Managers streamline labor and sanitation protocols by running multiple units through high-temperature wash equipment without the need for manual polishing.
#@@# Compact Footprint#@#
Measuring approximately 2.75 inches wide and 2 inches high, the round profile nests efficiently in prep racks and storage bins. Line cooks gain counter space and faster access during plating operations, improving throughput during peak periods.
#@@# Lightweight Handling#@#
Weighing roughly 0.15 pounds each, the cup allows staff to maneuver trays and platters with less fatigue during long shifts. Servers and prep staff maintain speed and dexterity when transporting multiple portions across the floor.
#@@# Presentation Versatility#@#
Designed in a neutral silver finish and round shape, the cup complements plated entrees, service trays, and prep stations while supporting hot and cold contents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SATSC4 after each service cycle to prevent residue buildup and maintain finish. Rinse immediately with warm water, then wash with mild detergent and a nonabrasive cloth. Inspect edges and seams for dents; replace units showing deformation. Sanitize per facility protocol using approved disinfectants; verify chemical compatibility with stainless steel. Dry thoroughly to prevent spotting. Store nested in a dry rack to preserve shape and accessibility.
