Fabrication meets common commercial standards and suits professional environments, including bars, restaurants, and institutional kitchens. Purchasing teams will easily integrate this tool into existing service sets with minimal adjustment, ensuring seamless operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft S208 5.5" L Bar Strainer after use with warm water and mild detergent, then rinse and air dry or run through dishwasher if labeled dishwashersafe. Scrub mesh gently with a soft brush to remove pulp and residue. Sanitize high-touch prep areas and handle with a 100–200 ppm chlorine or EPA-approved sanitizer. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of bar tools.#@@#Additional Info#@#American Metalcraft’s S208 5.5" L Bar Strainer features durable stainless steel, a lightweight 0.12-pound design, and is dishwasher safe; it ensures consistent performance and efficient drainage for cocktail prep, backed by a B2B supplier since 1998.#@@#General Info#@#Description #@#
Fabrication meets common commercial standards and suits professional environments, including bars, restaurants, and institutional kitchens. Purchasing teams will easily integrate this tool into existing service sets with minimal adjustment, ensuring seamless operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the American Metalcraft S208 Bar Strainer within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect the American Metalcraft S208 5.5" L bar strainer before each shift to confirm coil integrity and secure handle attachment. Clean the strainer after each use by rinsing under warm water, applying mild detergent, and scrubbing with a nylon brush to remove pulp and oils. Sanitize per facility protocol; immerse in approved sanitizer for the recommended time. Dry thoroughly to prevent mineral buildup. Load dishwashers only when labeled dishwasher-safe.