Designed for tabletop and counter use, the caddy suits restaurants, bars, cafeterias, and hospitality service points where organized access to condiments matters. Operators can adapt the unit for single-serve creamers, sugar packets, stir sticks, or similar items to match service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft PWBC7 wooden caddy with a soft cloth and a mild detergent solution, then rinse and dry immediately to prevent water damage. Sanitize high-touch zones—menu covers, shaker tops, chair backs—using EPA-registered sanitizer per label directions to reduce pathogen transfer and protect food areas. Inspect compartments for residue; remove crumbs and spills to deter pests and preserve finish. Follow regular cleaning to meet visible-surface health expectations.#@@#Additional Info#@#American Metalcraft PWBC7 condiment caddy measures 7.5" L x 6.5" W x 5.13" H, has four compartments, a black finish, and durable wood construction. It weighs 0.77 pounds and complies with CSA for commercial use.#@@#General Info#@#Description #@#
Designed for tabletop and counter use, the caddy suits restaurants, bars, cafeterias, and hospitality service points where organized access to condiments matters. Operators can adapt the unit for single-serve creamers, sugar packets, stir sticks, or similar items to match service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft PWBC7 wooden caddy weekly for structural integrity and loose joints to prevent service interruptions. Clean with a damp cloth and mild detergent; dry immediately to prevent water damage. Sanitize compartments between shifts using a food-safe sanitizer per manufacturer guidelines. Refinish surfaces annually with food-safe oil if finish shows wear. Store in a dry area away from direct heat to preserve wood and CSA compliance.