Handle kitchen volume without compromise with a compact, durable pasta tong engineered for continuous service. These 8-inch stainless steel tongs feature a single-piece construction that resists bending and facilitates precise portioning of pasta, noodles, and other hot items. Chefs and foodservice operators gain a tool that withstands daily use while simplifying plating and serving tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a cloth and mild detergent, rinse and air dry. For heavy soil, run in a commercial dishwasher per cycle instructions. Inspect for bent tips and looseness; replace if damaged. Clean high-touch zones like menu covers, chair backs, and salt shakers daily to prevent germ transfer and avoid customer complaints. Maintain records to support CSA and health inspections.#@@#Additional Info#@#American Metalcraft’s PTC8 8" stainless steel pasta tongs feature durable, single-piece construction and an uncoated handle for control. Weighing 0.24 pounds, they resist dishwasher cycles and ensure precise spaghetti handling for busy kitchens.#@@#General Info#@#Description #@#
Handle kitchen volume without compromise with a compact, durable pasta tong engineered for continuous service. These 8-inch stainless steel tongs feature a single-piece construction that resists bending and facilitates precise portioning of pasta, noodles, and other hot items. Chefs and foodservice operators gain a tool that withstands daily use while simplifying plating and serving tasks.
#@@# Shape Precision#@#
Designed with a contoured head that secures strands and portions, the tong maximizes grip for controlled transfers. Restaurants and catering teams achieve consistent portions and reduce food waste through improved handling accuracy.
#@@# One-Piece Construction#@#
Manufacturers crafted this tool from a single stainless steel piece to eliminate weld points that fail under stress. Kitchens experience fewer replacements and streamlined sanitation because no joints trap residue, enhancing overall efficiency.
#@@# Durable Stainless Steel#@#
The stainless steel body resists corrosion in high-humidity and high-heat environments common to commercial kitchens. Facilities reduce lifecycle costs by relying on material that maintains shape and strength after repeated use, ensuring longevity.
#@@# Compact Length#@#
With an 8-inch profile, the tong fits into crowded prep stations and narrow steam table spaces while providing hand clearance for safe operation. Staff can maneuver quickly around pans and pots without sacrificing control, enhancing workflow.
#@@# Uncoated Handle#@#
The uncoated handle delivers direct tactile feedback for precise manipulation, enabling skilled staff to feel grip and texture when portioning pasta. Supervisors prefer the simple handle for its ease of cleaning and heat tolerance, making it practical for busy kitchens.
#@@# Dishwasher Safe#@#
This tool withstands commercial dishwasher cycles without surface degradation, supporting rapid turnaround between services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft PTC8 Mirage™ Pasta Tongs.#@@#Maintenance Guide#@#Clean tongs after each service by running them through a commercial dishwasher or hand-washing in hot, soapy water to remove starch and oil. Rinse thoroughly and dry immediately to prevent spotting. Inspect the 1-piece stainless steel body for deformation and replace if bending impairs grip. Check edges for burrs and file gently if needed. Store in a dry drawer or hanging rack to avoid contact with acidic foods. Maintain records of routine checks for compliance with CSA and internal audits.