Built by a manufacturer established in 1998, this peel arrives with commercial-grade fabrication and materials suited to foodservice environments, including recognized components where applicable. Purchasing managers gain confidence from a production history focused on durability and service performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle with a damp cloth and mild soap; dry immediately to prevent swelling. Clean stainless blade with non-abrasive cleaner, rinse, and dry to avoid spots. Sanitize high-touch zones (handle, rim) after shifts to prevent germ transfer to food and staff. Inspect for splinters or warping; replace if damaged. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft PPSS837 45.75" stainless steel pizza peel has a 45.75" length, 8" blade width, wood handle, and weighs 1.56 pounds; the rigid stainless blade ensures quick heat transfer and precise dough handling for busy kitchens.#@@#General Info#@#Description #@#
Built by a manufacturer established in 1998, this peel arrives with commercial-grade fabrication and materials suited to foodservice environments, including recognized components where applicable. Purchasing managers gain confidence from a production history focused on durability and service performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft PPSS837 pizza peel by removing flour and residue after each shift with a dry brush and microfiber cloth to prevent buildup. Inspect the wooden handle weekly for cracks and fasten splinters; sand lightly and apply food-safe oil monthly to preserve integrity. Wipe the stainless steel blade with warm, soapy water, rinse, and dry immediately to prevent spotting. Store horizontally to avoid warping and rotate stock to ensure even wear.
