This fry paper bag is designed for daily commercial use, supporting high-volume fry stations, concession stands, and food trucks. The pack of 250 delivers predictable performance and reduces product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creased fry paper holders and baskets with a damp cloth and mild detergent, then air dry. Scrub food-contact surfaces with approved sanitizer per label instructions, rinse, and let dry. Replace used paper frequently and store packs in a dry area off the floor. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and reduces pest attraction while preserving furniture and serviceability.#@@#Additional Info#@#American Metalcraft PPRC76 fry paper bags measure 7" x 6", come 250 per pack, and use grease-resistant brown paper to protect baskets and hands. Chefs value their thickness, easy dispensing, and CSA-compliant handling for high-volume foodservice.#@@#General Info#@#Description #@#
This fry paper bag is designed for daily commercial use, supporting high-volume fry stations, concession stands, and food trucks. The pack of 250 delivers predictable performance and reduces product waste.
Each bag measures 7 inches by 6 inches, providing a consistent footprint for portion control and stacking. Operators can fit standard fry baskets and handheld servings without excess overhang, improving plating speed and presentation.
The paper construction features a treated surface that resists oil penetration during short holding periods, keeping hands and counters cleaner. Staff can transfer fried items directly into the bag for handheld service while maintaining crisp exterior texture for several minutes.
Manufactured from kraft-style paper, the bag withstands typical handling and light moisture without premature tearing. Cooks and servers can fold, roll, or set items inside with confidence that the liner will hold until disposal.
A 250-count pack reduces stock turns and simplifies inventory management for busy kitchens. Purchasing in bulk minimizes ordering frequency and supports uninterrupted service during peak shifts.
Use the bag as a basket liner, individual wrap, or portion sleeve across concessions, bars, and cafeterias. Managers can standardize packaging across multiple service lines to streamline training and reduce supply complexity.
Materials meet common food-contact expectations within commercial settings and suit grab-and-go service models. Purchasing from a supplier founded in 1998 provides a business relationship built on industry experience and consistent supply practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each pack of American Metalcraft PPRC76 fry paper bags before use and store in a cool, dry area to prevent moisture uptake. Replace stock on a first-in, first-out basis and rotate inventory weekly. Clean dispensing areas with a food-safe sanitizer after each shift and remove debris that can compromise grease resistance. Dispose used liners according to local regulations. Schedule quarterly supplier audits and document lot numbers for traceability.