Cut through crusts and enhance prep speed with a specialized pizza cutter designed for control, hygiene, and consistent performance. Ideal for high-volume kitchens, this tool features a robust stainless steel blade paired with an ergonomically shaped black polypropylene handle, reducing operator fatigue while ensuring a steady cutting force. Foodservice teams benefit from reliable daily utility, while custodial staff enjoy simplified cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and warm soapy water; rinse and dry immediately to prevent corrosion on stainless steel and avoid water spots. Sanitize high-touch zones—handle, blade hub, and storage racks—using EPA-registered sanitizer per label; allow contact time, then air dry. Inspect for nicks; hone or replace blade when dull. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports CSA health-code compliance.#@@#Additional Info#@#American Metalcraft PPC5 5" stainless steel pizza cutter has a 5" corrosion-resistant blade and an ergonomic handle for controlled slicing. Its 0.5 pound weight and durable construction suit high-volume kitchens.#@@#General Info#@#Description #@#
Cut through crusts and enhance prep speed with a specialized pizza cutter designed for control, hygiene, and consistent performance. Ideal for high-volume kitchens, this tool features a robust stainless steel blade paired with an ergonomically shaped black polypropylene handle, reducing operator fatigue while ensuring a steady cutting force. Foodservice teams benefit from reliable daily utility, while custodial staff enjoy simplified cleaning and maintenance.
#@@# Blade Construction#@#
Utilize a 5-inch stainless steel blade that rotates to achieve clean, continuous cuts across pies, flatbreads, and dough sheets. The corrosion-resistant metal retains sharpness through repeated use and resists staining in high-moisture environments. Inspectors will appreciate that the solid blade material supports sanitary operation during routine wash cycles.
#@@# Handle Design#@#
Grip the molded black polypropylene handle that provides tactile control during busy service periods. The plastic composition resists impact and moisture, offering a non-slip surface that minimizes hand strain during long shifts. Managers will value the consistent leverage that enhances station throughput.
#@@# Balance and Control#@#
Experience immediate balance between the blade and handle, allowing for precise directional cuts with minimal topping disturbance. The weight distribution is approximately 0.5 pounds, enabling operators to apply steady pressure without excessive wrist torque. Chefs can maintain presentation by limiting topping displacement with each cut.
#@@# Sanitation and Care#@#
Easily clean this two-component tool to meet sanitation protocols and reduce downtime between services. The smooth blade surface and seamless handle-to-blade joint prevent debris accumulation, allowing for manual or machine washing. Supervisors can enforce hygiene standards more effectively with equipment that demonstrates visible cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 5" stainless steel blade before each service for nicks or corrosion and replace the cutter when blade integrity declines. Sanitize the polypropylene handle and blade after food contact using a food-safe detergent and rinse with potable water; air dry fully to prevent microbial growth. Tighten rivets weekly and lubricate the axle with a food-grade lubricant to maintain rotation. Store in a dry tray to avoid contact with harsh chemicals and abrasives.